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Liquor Establishment Manager Salary
in Messina, Italy

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€26,193 (EUR)

Average Salary

€13/hr

Average Hourly

€828

Average Bonus

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Salary Recap

The average pay for a Liquor Establishment Manager is €26,193 a year and €13 an hour in Messina, Italy. The average salary range for a Liquor Establishment Manager is between €19,121 and €31,274. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Messina, Italy.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

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Salary Potential

Estimated salary in 2029:
€30,051
5 Year Change:
15 %

Shift Differentials

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About Messina, Italy

Messina Cost of Living Score:

Description: Messina ( mess-EE-nə, US also miss-, Italian: [mesˈsiːna] ; Sicilian: Missina [mɪsˈsiːna]) is a harbour city and the capital of the Italian Metropolitan City of Messina. It is the third largest city on the island of Sicily, and the 13th largest city in Italy, with a population of more than 218,000 inhabitants in the city proper and about 650,000 in the Metropolitan City. It is located near the northeast corner of Sicily, at the Strait of Messina and it is an important access terminal to Calabria region, Villa San Giovanni, Reggio Calabria on the mainland. According to Eurostat the FUA of the metropolitan area of...
Description:
  • Coordinates activities of workers engaged in selling alcoholic beverages for consumption on premises: estimates and orders foodstuffs, liquors, wines, or other beverages, and supplies.
  • Interviews, hires, trains, and discharges workers.
  • Adjusts customer's complaints concerning service, food, and beverages.
  • Inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards and local liquor regulations.
  • May plan and arrange promotional programs and advertisement.
  • May hire entertainers.
  • May be designated according to kind of establishment managed as manager, beer parlor; manager, cocktail lounge; manager, night club; manager, tavern.

Liquor Establishment Manager Job Listings for

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Salary Recap

The average pay for a Liquor Establishment Manager is €26,193 a year and €13 an hour in Messina, Italy. The average salary range for a Liquor Establishment Manager is between €19,121 and €31,274. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Messina, Italy.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Messina Cost of Living Score:

Description: Messina ( mess-EE-nə, US also miss-, Italian: [mesˈsiːna] ; Sicilian: Missina [mɪsˈsiːna]) is a harbour city and the capital of the Italian Metropolitan City of Messina. It is the third largest city on the island of Sicily, and the 13th largest city in Italy, with a population of more than 218,000 inhabitants in the city proper and about 650,000 in the Metropolitan City. It is located near the northeast corner of Sicily, at the Strait of Messina and it is an important access terminal to Calabria region, Villa San Giovanni, Reggio Calabria on the mainland. According to Eurostat the FUA of the metropolitan area of...
Description:
  • Coordinates activities of workers engaged in selling alcoholic beverages for consumption on premises: estimates and orders foodstuffs, liquors, wines, or other beverages, and supplies.
  • Interviews, hires, trains, and discharges workers.
  • Adjusts customer's complaints concerning service, food, and beverages.
  • Inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards and local liquor regulations.
  • May plan and arrange promotional programs and advertisement.
  • May hire entertainers.
  • May be designated according to kind of establishment managed as manager, beer parlor; manager, cocktail lounge; manager, night club; manager, tavern.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

White Papers

National Compensation Forecast April 2024
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Review compensation trends and get guidance on expected total salary increases for the upcoming year with ERI's National Compensation Forecast.
Read More
Planning Compensation Incentives That Maximize Workforce Engagement
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Improve employee engagement and performance by implementing compensation incentive plans into your strategy.
Read More
Planning Global Compensation Budgets for 2024 - March Updated
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Learn about global compensation trends and salary increases for 2024, so you can make more informed salary planning decisions.
Read More

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Explore our most popular jobs
View our most popular salary searches and other resources