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Last updated: May 12, 2024
Steward/Stewardess Hotel Salary
in Coto de Caza, California
This page is a promotion for ERI’s Assessor Series and is not intended for professional use.
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$31,407 (USD)
Average Salary
$15/hr
Average Hourly
$1,539
Average Bonus
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Last updated: May 12, 2024
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Salary Recap
The average pay for a Steward/Stewardess Hotel is $31,407 a year and $15 an hour in Coto de Caza, California, United States. The average salary range for a Steward/Stewardess Hotel is between $24,529 and $35,804. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Coto de Caza, California.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
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Salary Potential
Salary Potential
Estimated salary in 2029:
$35,279
5 Year Change:
12 %
Shift Differentials
Shift Differentials
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About Coto de Caza, California
Coto de Caza Cost of Living Score:
Description:
Coto de Caza (Spanish for "Hunting Reserve") is a census-designated place (CDP) and guard-gated private community in Orange County, California, United States. The population was 14,710 at the 2020 census.
The CDP is a suburban planned community of about 4,000 homes and one of Orange County's oldest and most expensive master-planned communities. The project began in 1968, when it was envisioned as a hunting lodge, now the Lodge at Coto de Caza, and the community was completed in 2003. Coto de Caza also includes Los Ranchos Estates, a 355-acre rural community of 75 large custom homes. Los Ranchos Estates is a separate...
Job Summary
Description:
- Arranges activities of pantry, storeroom, and noncooking kitchen workers, and buys or requisitions foodstuffs, kitchen supplies, and equipment.
- Inspects kitchens and storerooms to ensure that premises and equipment are clean and in order, and that sufficient foodstuffs and supplies are on hand to ensure efficient service.
- Examines incoming purchases for quality and ensures that purchases are as specified in order.
- Approves invoices or bills for payment.
- Discusses banquet arrangements for food service, equipment, and extra employees with Executive Chef or Manager, Catering.
- Coordinates work of noncooking kitchen and storeroom workers engaged in activities, such as dishwashing, silver cleaning, and storage and distribution of foodstuffs and supplies.
- Establishes controls to guard against theft and wastage.
- May plan and price menus, keep cost records, and establish budget controls to ensure profitable food service operation.
- May perform duties for recreational or business clubs.
- This job occurs in hotels as opposed to Kitchen Supervisor which occurs in restaurants and cafeterias.
Steward/Stewardess Hotel Job Listings for
No listings found
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Salary Recap
The average pay for a Steward/Stewardess Hotel is $31,407 a year and $15 an hour in Coto de Caza, California, United States. The average salary range for a Steward/Stewardess Hotel is between $24,529 and $35,804. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Coto de Caza, California.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
Powered by ERI's Database
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsJob Statistics
Steward/Stewardess Hotel Job Prevalence in the United States
Job family: Food Servers, Nonrestaurant
Job family population: 248,870
Estimated population of Steward/Stewardess Hotel jobs: 14,711
Rate of error: 1.2%
Take the guess work out of setting pay
Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.
About Coto de Caza, California
Coto de Caza Cost of Living Score:
Description:
Coto de Caza (Spanish for "Hunting Reserve") is a census-designated place (CDP) and guard-gated private community in Orange County, California, United States. The population was 14,710 at the 2020 census.
The CDP is a suburban planned community of about 4,000 homes and one of Orange County's oldest and most expensive master-planned communities. The project began in 1968, when it was envisioned as a hunting lodge, now the Lodge at Coto de Caza, and the community was completed in 2003. Coto de Caza also includes Los Ranchos Estates, a 355-acre rural community of 75 large custom homes. Los Ranchos Estates is a separate...
Job Summary
Description:
- Arranges activities of pantry, storeroom, and noncooking kitchen workers, and buys or requisitions foodstuffs, kitchen supplies, and equipment.
- Inspects kitchens and storerooms to ensure that premises and equipment are clean and in order, and that sufficient foodstuffs and supplies are on hand to ensure efficient service.
- Examines incoming purchases for quality and ensures that purchases are as specified in order.
- Approves invoices or bills for payment.
- Discusses banquet arrangements for food service, equipment, and extra employees with Executive Chef or Manager, Catering.
- Coordinates work of noncooking kitchen and storeroom workers engaged in activities, such as dishwashing, silver cleaning, and storage and distribution of foodstuffs and supplies.
- Establishes controls to guard against theft and wastage.
- May plan and price menus, keep cost records, and establish budget controls to ensure profitable food service operation.
- May perform duties for recreational or business clubs.
- This job occurs in hotels as opposed to Kitchen Supervisor which occurs in restaurants and cafeterias.
Steward/Stewardess Hotel Job Listings for
No listings found
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsTake the guess work out of setting pay
Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.
You May Also Like
White Papers
National Compensation Forecast April 2024
Review compensation trends and get guidance on expected total salary increases for the upcoming year with ERI's National Compensation Forecast.
Read More
Planning Compensation Incentives That Maximize Workforce Engagement
Improve employee engagement and performance by implementing compensation incentive plans into your strategy.
Read More
Planning Global Compensation Budgets for 2024 - March Updated
Learn about global compensation trends and salary increases for 2024, so you can make more informed salary planning decisions.
Read More