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Steward/Stewardess Banquet Salary
in Daejeon, South Korea

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KRW 17,722,517

Average Salary

KRW 8,520/hr

Average Hourly

KRW 871,948

Average Bonus

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Salary Recap

The average pay for a Steward/Stewardess Banquet is KRW 17,722,517 a year and KRW 8,520 an hour in Daejeon, South Korea. The average salary range for a Steward/Stewardess Banquet is between KRW 13,841,285 and KRW 20,203,669. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Daejeon, South Korea.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

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Salary Potential

Estimated salary in 2029:
KRW 19,953,780
5 Year Change:
13 %

Shift Differentials

Calculate Your Shift Differential

If your job has pay differentials, see how much more you could be earning with our shift differential calculator.
Based on the average salary in the United States, if your pay differential is 10%, your pay will increase by KRW 852.04/hour
*some jobs may not have shift differentials, please contact info.eri@erieri.com for additional information.

What Is Shift Differential Pay?

Shift differentials are used to adjust the compensation of an employee due to the time of day or the day of the week that the employee worked.
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This role may have pay shift differentials that could affect total compensation.
Utilize ERI's signature shift differential data to calculate pay for night shifts, day shifts, and swing shifts and benchmark compensation with confidence. With our robust database, you can accurately price jobs based on industry-specific shift differential policies. ERI compiles shift differential pay data based on salary survey data to help users find reliable compensation information.
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About Daejeon, South Korea

Daejeon Cost of Living Score:

Description: Daejeon (Korean: [tɛdzʌn] ) is South Korea's fifth-largest metropolis, with a population of 1.5 million as of 2019. Located in a central lowland valley alongside forested hills and the Geum River, the city is known for its technology and research institutions, and for celebrating its natural environment, with most mountains, hot springs, and rivers freely open for public use. Daejeon serves as a hub of transportation for major rail and road routes, and is approximately 50 minutes from the capital, Seoul, by KTX or SRT high speed rail. Daejeon (along with Seoul, Gwacheon and Sejong City) is one of South Korea's administration...
Description:
  • Assists with activities of kitchen and dining-room workers during banquets to ensure that food is served promptly and guests are satisfied.
  • Converses with manager, catering, or executive chef on such items as serving arrangements and additional employees and equipment needed.
  • Places orders for table linen, china, glassware, and silverware, as needed.
  • Observes food being served to ensure that food is correctly garnished and arranged on plates.
  • Sets up and transports designated wares, equipment, and food for banquet functions.
  • Responds to guest inquiries about hotel services/features and local attractions/activities.
  • Resolves guest complaints, ensuring guest satisfaction.
  • Assists with the transportation of soiled wares, trays/carts, and table top items from the kitchen line or banquet service area to the dishwashing station or other designated area.
  • Cleans coffee machine, sinks, counters, and surfaces in the banquet service area.
  • Washes wares, pots, pans, utensils, and other kitchen equipment, as assigned.
  • Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
  • Checks the working condition of equipment and machinery and rectifies any deficiencies.
  • Reports any damages, maintenance problems, or safety hazards to the supervisor.
  • Adheres to all sanitation and safety regulations as required by the hotel.

Steward/Stewardess Banquet Job Listings for

No listings found

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Salary Recap

The average pay for a Steward/Stewardess Banquet is KRW 17,722,517 a year and KRW 8,520 an hour in Daejeon, South Korea. The average salary range for a Steward/Stewardess Banquet is between KRW 13,841,285 and KRW 20,203,669. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Daejeon, South Korea.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Daejeon Cost of Living Score:

Description: Daejeon (Korean: [tɛdzʌn] ) is South Korea's fifth-largest metropolis, with a population of 1.5 million as of 2019. Located in a central lowland valley alongside forested hills and the Geum River, the city is known for its technology and research institutions, and for celebrating its natural environment, with most mountains, hot springs, and rivers freely open for public use. Daejeon serves as a hub of transportation for major rail and road routes, and is approximately 50 minutes from the capital, Seoul, by KTX or SRT high speed rail. Daejeon (along with Seoul, Gwacheon and Sejong City) is one of South Korea's administration...
Description:
  • Assists with activities of kitchen and dining-room workers during banquets to ensure that food is served promptly and guests are satisfied.
  • Converses with manager, catering, or executive chef on such items as serving arrangements and additional employees and equipment needed.
  • Places orders for table linen, china, glassware, and silverware, as needed.
  • Observes food being served to ensure that food is correctly garnished and arranged on plates.
  • Sets up and transports designated wares, equipment, and food for banquet functions.
  • Responds to guest inquiries about hotel services/features and local attractions/activities.
  • Resolves guest complaints, ensuring guest satisfaction.
  • Assists with the transportation of soiled wares, trays/carts, and table top items from the kitchen line or banquet service area to the dishwashing station or other designated area.
  • Cleans coffee machine, sinks, counters, and surfaces in the banquet service area.
  • Washes wares, pots, pans, utensils, and other kitchen equipment, as assigned.
  • Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
  • Checks the working condition of equipment and machinery and rectifies any deficiencies.
  • Reports any damages, maintenance problems, or safety hazards to the supervisor.
  • Adheres to all sanitation and safety regulations as required by the hotel.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

White Papers

National Compensation Forecast April 2024
National Compensation Forecast April 2024
Review compensation trends and get guidance on expected total salary increases for the upcoming year with ERI's National Compensation Forecast.
Read More
Planning Compensation Incentives That Maximize Workforce Engagement
Planning Compensation Incentives That Maximize Workforce Engagement
Improve employee engagement and performance by implementing compensation incentive plans into your strategy.
Read More
Planning Global Compensation Budgets for 2024 - March Updated
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Learn about global compensation trends and salary increases for 2024, so you can make more informed salary planning decisions.
Read More

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Explore our most popular jobs
View our most popular salary searches and other resources