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Research Worker Kitchen Salary
in Virginia, United States

$59,555 (USD)

Average Salary


Average Hourly


Average Bonus

Last updated: February 23, 2019

Salary Recap

The average pay for a Research Worker Kitchen is $59,555 a year and $29 an hour in Virginia, United States. The average salary range for a Research Worker Kitchen is between $43,259 and $73,128. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Virginia, United States.

Average Salary Chart

Scroll for Salary Potential, Education and Skills

Job Summary

  • Examines food samples and food service records and other data to determine sales appeal and cost of preparing and serving meals and beverages in establishments, such as restaurants and cafeterias or for chain of food establishments.
  • Tastes food samples to determine palatability and customer appeal.
  • Calculates estimated number of servings obtainable from standard and original recipes and unit cost of preparation.
  • Converts recipes for use in quantity preparation.
  • Checks reservation lists and previous records and forecasts customer traffic and number of servings required for specified period of time.
  • May investigate complaints relative to faulty cooking or quality of ingredients.
  • May plan menus.
  • May specialize in industrial-employee food service or cafeteria food service.
  • May supervise food-and-beverage controller and kitchen employees.
Research Worker Kitchen Job Prevalence in Virginia, United States

Job family: Business Operations Specialists, All Other

Job family population: 1,001,420

Estimated population of Research Worker Kitchen jobs: 24,845

Rate of error: 0.5%

Salary Potential

Estimated salary in 2024:
5 Year Change:
16 %


Education data not available for this job


Skills data not available for this job

Research Worker Kitchen Job Listings for Virginia, United States

Executive Sous Chef
Jan 20
Vienna, United States
Saint Germain Catering
We researched dozens of executive sous chef job descriptions to come up with the following list of ... Supervise Chefs and Food Preparation Workers Executive sous chefs manage the kitchen employees
Account Executive IoT
Jan 26
Software AG
...  R&D, production/manufacturing, maintenance/after-sales, logistics.RESPONSIBILITIES Build target ... Shows personal commitment, strong leadership skills and experienced in working in a collaborative ...
Line Service Associate - Dining Services (part-time) - 501958, 501564, 501565
Dec 11
University of Richmond, United States
University of Richmond
WORKING CONDITIONS/PHYSICAL EFFORT: This position requires long periods of standing and walking ... Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work ...
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.

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