Research Worker Kitchen Salary in Connecticut, United States
The average pay for a Research Worker Kitchen is $64,406 a year and $31 an hour in Connecticut, United States.
The average salary range for a Research Worker Kitchen is between $46,782 and $79,085.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Examines food samples and food service records and other data to determine sales appeal and cost of preparing and serving meals and beverages in establishments, such as restaurants and cafeterias or for chain of food establishments.
Tastes food samples to determine palatability and customer appeal.
Calculates estimated number of servings obtainable from standard and original recipes and unit cost of preparation.
Converts recipes for use in quantity preparation.
Checks reservation lists and previous records and forecasts customer traffic and number of servings required for specified period of time.
May investigate complaints relative to faulty cooking or quality of ingredients.
May plan menus.
May specialize in industrial-employee food service or cafeteria food service.
May supervise food-and-beverage controller and kitchen employees.
Estimated salary in 2024:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Research Worker Kitchen Job Listings for Connecticut, United States
Are you a hard worker who can tackle multiple projects at the same time while keeping a smile? Then ... What you get to do every day- Put in orders for office and kitchen supplies- Create a fantastic ...