Job Description

What does Regional Chef do?
The average salary for Regional Chef is $64,880 in the United States. Find additional compensation information and vetted and verified salary data for Regional Chef, and find out how much Regional Chef gets paid based on skills, responsibilities, education, location and more.

Skills

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Education

See what the average education level for a Regional Chef is and learn how education can adjust pay with ERI.

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Popular Locations

Discover how much a Regional Chef makes in the most popular locations and get more geographic salary data by city, state, and country. Check out the best places to be a Regional Chef below.

Top 10 Cities

Atlanta, Georgia
$ 64,675
Baltimore, Maryland
$ 68,878
Boston, Massachusetts
$ 75,688
Calgary, Alberta
$ 73,835
Charlotte, North Carolina
$ 63,906
Chicago, Illinois
$ 69,543
Columbus, Ohio
$ 63,554
Dallas, Texas
$ 67,398
Denver, Colorado
$ 68,971
Edmonton, Alberta
$ 72,077

Top 10 States

Alabama
$ 60,612
Colorado
$ 66,112
Iowa
$ 59,150
Kentucky
$ 58,657
New Hampshire
$ 65,915
New York
$ 71,992
North Carolina
$ 61,166
Ohio
$ 62,169
Oregon
$ 63,953
Pennsylvania
$ 64,928

Top 10 Countries

United States
$ 64,880
Canada
$ 67,291
Bahamas
$ 46,272
Bulgaria
лв 25,251
China
¥ 191,422
Czech Republic
Kč 555,627
Ecuador
$ 22,997
France
€ 42,773
Germany
€ 50,641
Hong Kong SAR
$ 384,670

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