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Regional Chef Salary
in New York, United States

$58,948 (USD)

Average Salary


Average Hourly


Average Bonus

Last updated: March 23, 2019

Salary Recap

The average pay for a Regional Chef is $58,948 a year and $28 an hour in New York, United States. The average salary range for a Regional Chef is between $43,058 and $72,203. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in New York, United States.

Average Salary Chart

Scroll for Salary Potential, Education and Skills

Job Summary

  • Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment.
  • Trains workers in task performance.
  • Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment.
Regional Chef Job Prevalence in New York, United States

Job family: Chefs and Head Cooks

Job family population: 131,430

Estimated population of Regional Chef jobs: 7,917

Rate of error: 2.2%

Salary Potential

Estimated salary in 2024:
5 Year Change:
16 %


Education data not available for this job


Skills data not available for this job

Regional Chef Job Listings for New York, United States

Sous Chef Needed High End
Mar 15
New York, NY, USA
Goodwin Recruiting
Sous Chef Needed Sous Chef helps ensure the skillful execution of a diverse menu and must be able ... Develop enticing and regionally influenced menu specials * Maintain a professional, creative, fun ...
Sushi Chef
Mar 5
New York, NY, USA
The Sanctuary Hotel NYC
The team will work with exceptional seasonal and regional ingredients. This is a great opportunity for a chef that enjoys having that customer relation experience. ESSENTIAL DUTIES AND ...
Sous Chef
Mar 12
Newark, NJ, USA
The Sous Chef is responsible for ensuring the overall success of the crewmembers through consistent ... regional and federal levels and ranging from outside labor to office staff positions. We are ...
Sous Chef
Feb 19
Clifton, NJ, USA
Gecko Hospitality
Sous Chef Casual Theme - Seasonally Inspired Cuisine Our Company is searching for a Professional ... Our national network consists of 37 regional offices that are driven to meet the needs of the ...
Executive Chef
Mar 20
New York, NY, USA
The Executive Chef will manage the kitchen, develop menus and create delectable recipes. The ideal candidate for this position is creative, enthusiastic and passionate about food. Those with previous ...
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