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Pastry Chef Salary
in Connecticut, United States

$53,680 (USD)

Average Salary


Average Hourly


Average Bonus

Salary Recap

The average pay for a Pastry Chef is $53,680 a year and $26 an hour in Connecticut, United States. The average salary range for a Pastry Chef is between $39,592 and $65,423. On average, a Bachelor's Degree is the highest level of education for a Pastry Chef. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.

Average Salary Chart

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Job Summary

  • Arranges and participates in activities of cooks engaged in preparation of desserts, pastries, confections, and ice cream.
  • Instructs workers in task performance.
  • Calculates food consumption and requirements, according to menu or special requirements.
  • Requests or purchases foodstuffs, supplies, and equipment.
  • Supplies recipes for, and suggests methods and procedures to, pastry workers.

Salary Potential

Estimated salary in 2024:
5 Year Change:
16 %



Pastry Chef Job Listings for Connecticut, United States

Sous Chef - Upscale Casual Concept
Jan 14
Danbury, CT, USA
Gecko Hospitality
Sous Chef Upscale Casual - Lively and Passionate Our Company is actively enlisting the finest Sous Chef in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on ...
Sous Chef / Line Chef
Jan 9
Greenwich, CT, USA
Crew Restaurant
Please email experience/resume/contact info in response. Crew will respond asap to set up interview times on premise. Salaries determined at interview. Required experience: On Premise: 3 year Call ...
SOUS CHEF @ Electric Boat
Dec 16
New London, CT, USA
Compass Group USA
* We have an opening for a Sous Chef position. * Location : Electric Boat - 50 Pequot Ave., New London, CT 06320 Note: online applications accepted . * Schedule : Primarily Monday through Friday, 5 ...
Executive Sous Chef (Top Pay+Benefits)
Dec 13
New Haven, CT, USA
The Restaurant Zone
This is a great opportunity for a Chef to make a name for themselves. After successfully taking over this concept you will have the opportunity to run multiple concepts What's in it for you ...
Cooks, Dish, Sous Chefs, Chefs
Jan 18
West Hartford, CT, USA
Beachland Tavern
Now hiring all back of house positions. Hourly positions up to 20 dollars an hour