(800) 627 3697 info.eri@erieri.com
Are you working in compensation or HR? See our salary, cost-of-living, and executive pay applications in action. Try our free salary assessor demo.

Pastry Chef Salary
in Connecticut, United States

$53,731 (USD)

Average Salary

$26/hr

Average Hourly

$1,316

Average Bonus

Salary Recap

The average pay for a Pastry Chef is $53,731 a year and $26 an hour in Connecticut, United States. The average salary range for a Pastry Chef is between $39,630 and $65,485. On average, a Bachelor's Degree is the highest level of education for a Pastry Chef. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.

Average Salary Chart

Customize:
 
Customize this report for you
Use our free salary calculator to find out how much you're worth

Job Summary

Description:
  • Arranges and participates in activities of cooks engaged in preparation of desserts, pastries, confections, and ice cream.
  • Instructs workers in task performance.
  • Calculates food consumption and requirements, according to menu or special requirements.
  • Requests or purchases foodstuffs, supplies, and equipment.
  • Supplies recipes for, and suggests methods and procedures to, pastry workers.

Salary Potential

Estimated salary in 2023:
$62,290
5 Year Change:
16 %

Education

Skills

Pastry Chef Job Listings for Connecticut, United States

Head Baker/Pastry Chef
Sep 1
New Haven, CT, USA
Yale University
... pastries. 8. Work collaboratively with executive chef to develop menus for plated, buffet and station desserts items for catering events. 9. Develop and maintain a cake program that provides ...
FISH COUNTER ASSOCIATE (GREENWICH STORE)
Oct 3
Greenwich, CT, USA
Citarella
Our selection includes the highest quality prime meats--all hand picked and dry aged,fresh produce, chef prepared foods and pastries, artisan cheeses, cured meats, smoked fish and an exceptional ...
MEAT COUNTER ASSOCIATE (GREENWICH STORES)
Oct 3
Greenwich, CT, USA
Citarella
Our selection includes the highest quality prime meats--all hand picked and dry aged,fresh produce, chef prepared foods and pastries, artisan cheeses, cured meats, smoked fish and an exceptional ...
Sous Chef - Unlimited Growth Potential (Gourmet)
Oct 20
Wethersfield, CT, USA
Gecko Hospitality
Sous Chef Gourmet to Go - Unlimited Growth Potential Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high ...
Sous Chef - Consistent Growth
Oct 15
Stamford, CT, USA
Gecko Hospitality
Sous Chef Fine Dining- Industry Leader Our Company is searching for a Sous Chef that loves keeping it fresh, consistent and running it smooth! Within our company, we practice honesty, integrity and ...
;