The average pay for a Pastry Chef is $53,731 a year and $26 an hour in Connecticut, United States.
The average salary range for a Pastry Chef is between $39,630 and $65,485.
On average, a Bachelor's Degree is the highest level of education for a Pastry Chef.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Arranges and participates in activities of cooks engaged in preparation of desserts, pastries, confections, and ice cream.
Instructs workers in task performance.
Calculates food consumption and requirements, according to menu or special requirements.
Requests or purchases foodstuffs, supplies, and equipment.
Supplies recipes for, and suggests methods and procedures to, pastry workers.
Estimated salary in 2023:
5 Year Change:
Pastry Chef Job Listings for Connecticut, United States
Head Baker/Pastry Chef
New Haven, CT, USA
... pastries. 8. Work collaboratively with executive chef to develop menus for plated, buffet and station desserts items for catering events. 9. Develop and maintain a cake program that provides ...
Sous Chef Gourmet to Go - Unlimited Growth Potential Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high ...
Sous Chef Fine Dining- Industry Leader Our Company is searching for a Sous Chef that loves keeping it fresh, consistent and running it smooth! Within our company, we practice honesty, integrity and ...