The average pay for a Pastry Chef is $53,680 a year and $26 an hour in Connecticut, United States.
The average salary range for a Pastry Chef is between $39,592 and $65,423.
On average, a Bachelor's Degree is the highest level of education for a Pastry Chef.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Arranges and participates in activities of cooks engaged in preparation of desserts, pastries, confections, and ice cream.
Instructs workers in task performance.
Calculates food consumption and requirements, according to menu or special requirements.
Requests or purchases foodstuffs, supplies, and equipment.
Supplies recipes for, and suggests methods and procedures to, pastry workers.
Estimated salary in 2024:
5 Year Change:
Pastry Chef Job Listings for Connecticut, United States
Sous Chef - Upscale Casual Concept
Danbury, CT, USA
Sous Chef Upscale Casual - Lively and Passionate Our Company is actively enlisting the finest Sous Chef in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on ...
* We have an opening for a Sous Chef position. * Location : Electric Boat - 50 Pequot Ave., New London, CT 06320 Note: online applications accepted . * Schedule : Primarily Monday through Friday, 5 ...