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Meat Department Manager Salary
in New Orleans, Louisiana

$53,523 (USD)

Average Salary

$26/hr

Average Hourly

$1,376

Average Bonus

Last updated: January 20, 2020

The average pay for a Meat Department Manager is $53,523 a year and $26 an hour in New Orleans, Louisiana, United States. The average salary range for a Meat Department Manager is between $39,150 and $65,504. On average, an Associate Degree is the highest level of education for a Meat Department Manager. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in New Orleans, Louisiana.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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Job Summary

Description:
  • Manages and coordinates activities of workers in the meat department.
  • Oversees all meat and seafood production and preparation.
  • Interviews job applicants and evaluates worker performance to recommend personnel actions such as hiring, retention, promotion, transfer or dismissal of workers.
  • Assigns duties to workers and schedules break periods, work hours, and vacations.
  • Trains workers in store policies, department procedures, and job duties.
  • Coach and manage workers in meat department sales and customer service tasks.
Meat Department Manager Job Prevalence in New Orleans, Louisiana, United States

Job family: First-Line Supervisors of Retail Sales Workers

Job family population: 1,181,530

Estimated population of Meat Department Manager jobs: 61,274

Rate of error: 0.5%

Salary Potential

Estimated salary in 2025:
$62,048
5 Year Change:
16 %
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Education

Skills

About New Orleans, Louisiana

New Orleans Cost of Living Score:

Description: New Orleans (, locally ; French: La Nouvelle-Orléans [la nuvɛlɔʁleɑ̃] (listen)) is a consolidated city-parish located along the Mississippi River in the southeastern region of the U.S. state of Louisiana. With an estimated population of 391,006 in 2018, it is the most populous city in Louisiana. Serving as a major port, New Orleans is considered an economic and commercial hub for the broader Gulf Coast region of the United States. New Orleans is world-renowned for its distinct music, Creole cuisine, unique dialect, and its annual celebrations and festivals, most notably Mardi Gras. The historic heart of the city is...

Meat Department Manager Job Listings for New Orleans, Louisiana

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Salary Recap

The average pay for a Meat Department Manager is $53,523 a year and $26 an hour in New Orleans, Louisiana, United States. The average salary range for a Meat Department Manager is between $39,150 and $65,504. On average, an Associate Degree is the highest level of education for a Meat Department Manager. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in New Orleans, Louisiana.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Data powered by ERI's Salary Assessor

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

Salaries By Location

Meat Department Manager
Meat Department Manager
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