Manager Catering Salary in Connecticut, United States
The average pay for a Manager Catering is $51,237 a year and $25 an hour in Connecticut, United States.
The average salary range for a Manager Catering is between $37,998 and $62,289.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Leads and assists chefs and team of catering assistants before and after a catered event.
Meets with customers and creates a plan for their event including menu, number of guests, timeline, and pricing.
Ensures quality of the products and services provided to the customer meet or exceed standards.
Estimated salary in 2023:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Manager Catering Job Listings for Connecticut, United States
Manchester, CT, USA
Patrice & Associates
Assistant Manager (FOH) Our Client is a growing company that promotes from within! Benefits ... catering program - Administrative responsibilities for restaurant - Liquor purchases and liquor ...
The roundsman position provides the candidate full exposure to all operations, catering and our ... Management tasks will include: ordering products and supplies; recording sales and purchases; menu ...
Our client is a direct access electronic broker catering to the needs of professional and frequent ... Our client is looking for a Manager of Windows Platforms and Services to lead a team of about 15 ...
Our Client is a direct access electronic broker catering to the needs of professional and frequent ... Our Client is recruiting for a Manager of Windows Platforms and Services to lead a team of about 15 ...