Manager Catering Salary in Connecticut, United States
The average pay for a Manager Catering is $51,492 a year and $25 an hour in Connecticut, United States.
The average salary range for a Manager Catering is between $38,188 and $62,599.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Leads and assists chefs and team of catering assistants before and after a catered event.
Meets with customers and creates a plan for their event including menu, number of guests, timeline, and pricing.
Ensures quality of the products and services provided to the customer meet or exceed standards.
Estimated salary in 2024:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Manager Catering Job Listings for Connecticut, United States
Hartford, CT, USA
The Hartford Club
Position Administrative Assistant (General Manager, Membership Sales Director, and Catering Sales Director) II. Related Titles Club Secretary; Secretary; Executive Secretary; Executive Assistant III. ...