The average pay for a Head Chef is $89,660 a year and $43 an hour in Nevada, United States.
The average salary range for a Head Chef is between $63,393 and $111,098.
On average, a Bachelor's Degree is the highest level of education for a Head Chef.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Nevada, United States.
Average Salary Chart
Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services.
Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu.
Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies.
Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.
Directs food apportionment policy to control costs.
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
Distinguished from Executive Chef in that the Executive Chef (Fine Dining) has responsibilities for restaurants catering to the upscale market.
Estimated salary in 2023:
5 Year Change:
Head Chef Job Listings for Nevada, United States
Sous Chef - Sophisticated Corporation
Las Vegas, NV, USA
Gecko Hospitality Rockville
When the HeadChef is away, the Sous Chef will be the leader. Benefits: * Health Plan / Dental Plan * 401K Plan * 529 Plan * Paid vacation * Short and long term disability * Life insurance * Flex ...