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Head Chef (Fine Dining) Salary
in Idaho, United States

$81,100 (USD)

Average Salary

$39/hr

Average Hourly

$3,114

Average Bonus

Last updated: February 16, 2019

Salary Recap

The average pay for a Head Chef (Fine Dining) is $81,100 a year and $39 an hour in Idaho, United States. The average salary range for a Head Chef (Fine Dining) is between $57,341 and $100,491. On average, a Bachelor's Degree is the highest level of education for a Head Chef (Fine Dining). This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Idaho, United States.

Average Salary Chart

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Job Summary

Description:
  • Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services.
  • Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu.
  • Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies.
  • Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.
  • Directs food apportionment policy to control costs.
  • Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
  • Distinguished from Executive Chef in that the Executive Chef (Fine Dining) has responsibilities for restaurants catering to the upscale market.
Head Chef (Fine Dining) Job Prevalence in Idaho, United States

Job family: Chefs and Head Cooks

Job family population: 131,430

Estimated population of Head Chef (Fine Dining) jobs: 53,083

Rate of error: 2.2%

Salary Potential

Estimated salary in 2024:
$94,017
5 Year Change:
16 %

Education

Skills

Head Chef (Fine Dining) Job Listings for Idaho, United States

No listings found
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