Fine Dining Restaurant Manager Salary in Connecticut, United States
The average pay for a Fine Dining Restaurant Manager is $50,629 a year and $24 an hour in Connecticut, United States.
The average salary range for a Fine Dining Restaurant Manager is between $37,548 and $61,550.
On average, a Bachelor's Degree is the highest level of education for a Fine Dining Restaurant Manager.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Manages the food services operation of a fine dining restaurant or similar establishment.
Supervises, develops, trains, and directs staff to guarantee guest satisfaction in regards to food quality, sanitation, and service.
Manages the financial success of the restaurant by achieving budgeted revenue, controlling expenses and labor costs, and maximizing profitability.
Forecasts and plans for expected sales and occupancy levels.
Estimated salary in 2024:
5 Year Change:
Skills data not available for this job
Fine Dining Restaurant Manager Job Listings for Connecticut, United States
Restaurant General Manager & Managers Expanding Casual Dining
Westport, CT, USA
Successful Restaurant General Managers and RestaurantManagers will have 3+ years Restaurantmanagement experience in Full service, High volume, Casual, Fast Casual or FineDining . A history of ...