Employee Dining Room Manager Salary in Connecticut, United States
The average pay for an Employee Dining Room Manager is $73,707 a year and $35 an hour in Connecticut, United States.
The average salary range for an Employee Dining Room Manager is between $52,863 and $90,956.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Manages the food services operation of a mid-sized hotel, mid-sized restaurant, mid-sized institutional cafeteria/food services, or similar establishment.
Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
Directs and coordinates activities of operations department to obtain optimum use of equipment, facilities, and personnel.
Estimated salary in 2024:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Employee Dining Room Manager Job Listings for Connecticut, United States
Restaurant Assistant Manager- Full Service
Groton, CT, USA
Restaurant Manager Casual Dining - Career Longevity We Are Seeking for a Restaurant Manager With ... The company attributes its high employee retention figures to a structure placing great value on ...