Director Food Services Salary in British Columbia, Canada
The average pay for a Director Food Services is $98,640 a year and $47 an hour in British Columbia, Canada.
The average salary range for a Director Food Services is between $68,739 and $122,626.
On average, a Bachelor's Degree is the highest level of education for a Director Food Services.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in British Columbia, Canada.
Average Salary Chart
Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment.
Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel.
Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services.
Estimated salary in 2023:
5 Year Change:
Director Food Services Job Listings for British Columbia, Canada
Hospitality and Restaurant Experience Wanted - Entry Level Positions Available
Delta, BC, Canada
The Job Window
The Job Window is looking for an individual that has experience in customer service, sales, food ... By recognizing that high levels of success are a direct result of great people, this firm has ...