The average pay for a Deli Manager is $65,059 a year and $31 an hour in Connecticut, United States.
The average salary range for a Deli Manager is between $47,191 and $79,887.
On average, a High School Degree is the highest level of education for a Deli Manager.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Manages smaller single outlet restaurant, cafeteria, franchised independent fast food, or wholesale-prepared food establishment.
Directs, coordinates, and contributes to the preparation of, and cooking, serving, wrapping or packing types of, food served or prepared by establishment, collecting of monies from in-house or take-out customers, or assembling food orders for wholesale customers.
Estimated salary in 2023:
5 Year Change:
Deli Manager Job Listings for Connecticut, United States
3 rd Shift Manager Food Distributor & workers for 2 nd and 3 rd Shift
South Windsor, CT, USA
County Distributors, Inc. - Waybest Foods
Experienced Manager and workers for 3 rd Shift report Sunday night at 10 PM and work until assigned ... Poultry, Beef, Pork, Lamb Veal, Seafood and all Deli Products