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Cook Pie Salary
in Al Minya, Egypt

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EGP 65,590

Average Salary

EGP 32/hr

Average Hourly

EGP 728

Average Bonus

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Salary Recap

The average pay for a Cook Pie is EGP 65,590 a year and EGP 32 an hour in Al Minya, Egypt. The average salary range for a Cook Pie is between EGP 50,636 and EGP 75,494. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Al Minya, Egypt.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

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Salary Potential

Estimated salary in 2029:
EGP 109,531
5 Year Change:
67 %

Shift Differentials

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Based on the average salary in the United States, if your pay differential is 10%, your pay will increase by EGP 3.15/hour
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About Al Minya, Egypt

Al Minya Cost of Living Score:

Description: Minya (Arabic: المنيا [elˈmenjæ]; Coptic: ⲧⲙⲱⲛⲏ, romanized: tmōnē) is the capital of the Minya Governorate in Upper Egypt. It is located approximately 245 km (152 mi) south of Cairo on the western bank of the Nile River, which flows north through the city. Minya has one of the highest concentration of Coptic Christians in Egypt (approximately 50% of total population). It is the home city of the Minya University, Suzanne Mubarak Center for Arts, the new Minya Museum, and the regional North of Upper Egypt Radio and Television.
Description:
  • Bakes pies, tarts, and cobblers, according to recipes.
  • Weighs and measures ingredients, using measuring cup and spoons.
  • Mixes ingredients by hand or with electric mixer to form piecrust dough.
  • Rolls and shapes dough, using rolling pin.
  • Places portions of rolled dough in piepans and trims overlapping edges with knife.
  • Cuts, peels, and prepares fruit for pie fillings.
  • Mixes and cooks ingredients for fillings, such as creams and custards.
  • Pours fillings into pie shells.
  • Covers filling with top crust or spreads topping, such as cream or meringue, over filling.
  • Places pie in oven to bake.
  • Adjusts drafts or thermostatic controls to regulate oven temperatures.
  • Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry.

Cook Pie Job Listings for

No listings found

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Salary Recap

The average pay for a Cook Pie is EGP 65,590 a year and EGP 32 an hour in Al Minya, Egypt. The average salary range for a Cook Pie is between EGP 50,636 and EGP 75,494. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Al Minya, Egypt.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Al Minya Cost of Living Score:

Description: Minya (Arabic: المنيا [elˈmenjæ]; Coptic: ⲧⲙⲱⲛⲏ, romanized: tmōnē) is the capital of the Minya Governorate in Upper Egypt. It is located approximately 245 km (152 mi) south of Cairo on the western bank of the Nile River, which flows north through the city. Minya has one of the highest concentration of Coptic Christians in Egypt (approximately 50% of total population). It is the home city of the Minya University, Suzanne Mubarak Center for Arts, the new Minya Museum, and the regional North of Upper Egypt Radio and Television.
Description:
  • Bakes pies, tarts, and cobblers, according to recipes.
  • Weighs and measures ingredients, using measuring cup and spoons.
  • Mixes ingredients by hand or with electric mixer to form piecrust dough.
  • Rolls and shapes dough, using rolling pin.
  • Places portions of rolled dough in piepans and trims overlapping edges with knife.
  • Cuts, peels, and prepares fruit for pie fillings.
  • Mixes and cooks ingredients for fillings, such as creams and custards.
  • Pours fillings into pie shells.
  • Covers filling with top crust or spreads topping, such as cream or meringue, over filling.
  • Places pie in oven to bake.
  • Adjusts drafts or thermostatic controls to regulate oven temperatures.
  • Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

White Papers

National Compensation Forecast April 2024
National Compensation Forecast April 2024
Review compensation trends and get guidance on expected total salary increases for the upcoming year with ERI's National Compensation Forecast.
Read More
Planning Compensation Incentives That Maximize Workforce Engagement
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Improve employee engagement and performance by implementing compensation incentive plans into your strategy.
Read More
Planning Global Compensation Budgets for 2024 - March Updated
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Learn about global compensation trends and salary increases for 2024, so you can make more informed salary planning decisions.
Read More

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Explore our most popular jobs
View our most popular salary searches and other resources