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Chef Kitchen Salary
in Connecticut, United States

$59,208 (USD)

Average Salary


Average Hourly


Average Bonus

Salary Recap

The average pay for a Chef Kitchen is $59,208 a year and $28 an hour in Connecticut, United States. The average salary range for a Chef Kitchen is between $43,247 and $72,521. On average, a High School Degree is the highest level of education for a Chef Kitchen. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.

Average Salary Chart

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Job Summary

  • Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment.
  • Trains workers in task performance.
  • Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment.

Salary Potential

Estimated salary in 2023:
5 Year Change:
16 %



Chef Kitchen Job Listings for Connecticut, United States

Dec 4
Litchfield, United States
Mockingbird Kitchen & Bar
We are looking for an Executive Chef to join our team
Nov 21
New London County, CT, USA
Mohegan Sun
Full Time Line Chef ASPIRE Position Summary: This position assists the Chef with the day-to-day ... Fast paced kitchen environment * Must be able to stand, lift and bend for extended periods of time
Executive Sous Chef (Top Pay+Benefits)
Dec 13
New Haven, CT, USA
The Restaurant Zone
Sophisticated Belgian Seafood and Meat restaurant is seeking an Executive Sous Chef for their Fine Dining Scratch Kitchen. This is a great opportunity for a Chef to make a name for themselves. After ...
Corporate Executive Chef
Nov 20
Stamford, CT, USA
Gecko Hospitality
To take our restaurant to the next level, we are searching for a Corporate Chef / Culinary Director who can modernize our kitchen and implement systems to further improve our location. Position
Executive Chef (New)
Nov 16
New Haven, CT, USA
Gecko Hospitality
Our Executive Chef is responsible for the back of house and ensures that the kitchen provides quality food. Maintains a safe and sanitary work environment for all employees. Other duties include menu ...