The average pay for a Chef de Froid is $61,656 a year and $30 an hour in Maryland, United States.
The average salary range for a Chef de Froid is between $44,785 and $75,708.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Maryland, United States.
Average Salary Chart
Prepares decorated foods and artistic food arrangements for buffets in formal restaurants.
Talks with executive chef and sous chef and examines advance menus to determine amount and type of food to be served and decor to be carried out.
Prepares foods, such as hors d'oeuvres, cold whole salmon, roast suckling pig, casseroles, and fancy aspics, according to recipe, and decorates them following customer's specifications, designated color scheme, or theme, using colorful fruit, vegetables, and relishes.
Molds butter into artistic forms, such as dancing girls or animals.
Sculptures blocks of ice, using chisels and ice picks.
Carves meats in patron's presence, employing showmanship.
May prepare cold meats, casseroles, and other foods during slack periods garde manger.
Estimated salary in 2023:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Chef de Froid Job Listings for Maryland, United States