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Chef Cold Meat Salary
in Connecticut, United States

$34,415 (USD)

Average Salary

$17/hr

Average Hourly

$564

Average Bonus

Salary Recap

The average pay for a Chef Cold Meat is $34,415 a year and $17 an hour in Connecticut, United States. The average salary range for a Chef Cold Meat is between $26,573 and $40,788. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.

Average Salary Chart

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Job Summary

Description:
  • Cooks, bakes, and prepares appetizers, relishes, and hors d'oeuvres.
  • Chops, dices, and grinds meats and vegetables.
  • Slices cold meats and cheese.
  • Prepares such dishes as meat loaves and salads, utilizing leftover meats, seafood, and poultry.
  • Consults with supervisory staff to determine dishes that will use greatest amount of leftovers.

Salary Potential

Estimated salary in 2024:
$39,896
5 Year Change:
16 %

Education

Education data not available for this job

Skills

Skills data not available for this job

Chef Cold Meat Job Listings for Connecticut, United States

LINE COOK / PREP COOK (GREENWICH STORE)
Nov 9
Greenwich, CT, USA
Citarella
Prepare food items for To Go bars including hot/cold bars, salad bars * Ensure all products meet ... meats--all hand picked and dry aged,fresh produce, chef prepared foods and pastries, artisan ...
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