Chef Cold Meat Salary in Connecticut, United States
The average pay for a Chef Cold Meat is $34,415 a year and $17 an hour in Connecticut, United States.
The average salary range for a Chef Cold Meat is between $26,573 and $40,788.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Cooks, bakes, and prepares appetizers, relishes, and hors d'oeuvres.
Chops, dices, and grinds meats and vegetables.
Slices cold meats and cheese.
Prepares such dishes as meat loaves and salads, utilizing leftover meats, seafood, and poultry.
Consults with supervisory staff to determine dishes that will use greatest amount of leftovers.
Estimated salary in 2024:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Chef Cold Meat Job Listings for Connecticut, United States
LINE COOK / PREP COOK (GREENWICH STORE)
Greenwich, CT, USA
Prepare food items for To Go bars including hot/cold bars, salad bars * Ensure all products meet ... meats--all hand picked and dry aged,fresh produce, chef prepared foods and pastries, artisan ...