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Chef Cold Meat Salary
in Connecticut, United States

$34,456 (USD)

Average Salary

$17/hr

Average Hourly

$565

Average Bonus

Salary Recap

The average pay for a Chef Cold Meat is $34,456 a year and $17 an hour in Connecticut, United States. The average salary range for a Chef Cold Meat is between $26,605 and $40,836. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.

Average Salary Chart

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Job Summary

Description:
  • Cooks, bakes, and prepares appetizers, relishes, and hors d'oeuvres.
  • Chops, dices, and grinds meats and vegetables.
  • Slices cold meats and cheese.
  • Prepares such dishes as meat loaves and salads, utilizing leftover meats, seafood, and poultry.
  • Consults with supervisory staff to determine dishes that will use greatest amount of leftovers.

Salary Potential

Estimated salary in 2023:
$39,944
5 Year Change:
16 %

Education

Education data not available for this job

Skills

Skills data not available for this job

Chef Cold Meat Job Listings for Connecticut, United States

LINE COOK / PREP COOK (GREENWICH STORE)
Nov 9
Greenwich, CT, USA
Citarella
Prepare food items for To Go bars including hot/cold bars, salad bars * Ensure all products meet ... meats--all hand picked and dry aged,fresh produce, chef prepared foods and pastries, artisan ...
COOK (GREENWICH STORE)
Sep 24
Greenwich, CT, USA
Citarella
Prepare food items for To Go bars including hot/cold bars, salad bars * Ensure all products meet ... meats--all hand picked and dry aged,fresh produce, chef prepared foods and pastries, artisan ...
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