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Beverage Manager Salary
in New York-Manhattan, New York

$132,587 (USD)

Average Salary

$64/hr

Average Hourly

$8,830

Average Bonus

Salary Recap

The average pay for a Beverage Manager is $132,587 a year and $64 an hour in New York-Manhattan, New York, United States. The average salary range for a Beverage Manager is between $92,395 and $164,828. On average, a Bachelor's Degree is the highest level of education for a Beverage Manager. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in New York-Manhattan, New York.

Average Salary Chart

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Job Summary

Description:
  • Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment.
  • Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
  • Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel.
  • Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services.
Beverage Manager Job Prevalence in New York-Manhattan, New York, United States

Job family: Food Service Managers

Job family population: 208,110

Estimated population of Beverage Manager jobs: 9,864

Rate of error: 1.6%

Salary Potential

Estimated salary in 2024:
$153,705
5 Year Change:
16 %

Education

Skills

About New York-Manhattan, New York

New York-Manhattan Cost of Living Score:

Beverage Manager Job Listings for New York-Manhattan, New York

Food and Beverage Manager
May 9
Garden City, NY, USA
Garden City Hotel
We are currently looking for a Food and Beverage Manager who will assist in overseeing our KING BAR by David Burke, RED SALT ROOM by David Burke, Patio Bar (seasonal), In Room Dining and The Rose ...
Food and Beverage Manager
Mar 25
New York, NY, USA
Hyatt
This position reports to the Director of Food and Beverage. The F&B Manager will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and ...
Assistant Food & Beverage Manager
Mar 25
New York, NY, USA
Hyatt
The Assistant F&B Manager will be responsible to oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting, training, and ensuring compliance with ...
Beverage Manager
May 20
New York, NY, USA
Momofuku Nishi
The Beverage Manager will work collaboratively with our corporate beverage team, the Chef and the General Manager in building and managing the beverage program. The role will be responsible but not ...
Bar Manager
May 15
Brooklyn, NY, USA
Alamo Drafthouse Cinema - Brooklyn
The position will lead beverage excellence and will ensure that our drink offerings stay local, fresh, and craveable, with a strong focus on craft beer. The Bar Manager oversees all aspects of ...
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