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Banquet Steward Salary
in New Zealand

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NZD 36,785

Average Salary

NZD 18/hr

Average Hourly

NZD 1,810

Average Bonus

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Explore Our Salary Database

The average pay for a Banquet Steward is NZD 36,785 a year and NZD 18 an hour in New Zealand. The average salary range for a Banquet Steward is between NZD 28,729 and NZD 41,935. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in New Zealand.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

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Salary Potential

Estimated salary in 2029:
NZD 40,264
5 Year Change:
9 %

Shift Differentials

Calculate Your Shift Differential

If your job has pay differentials, see how much more you could be earning with our shift differential calculator.
Based on the average salary in the United States, if your pay differential is 10%, your pay will increase by NZD 1.77/hour
*some jobs may not have shift differentials, please contact info.eri@erieri.com for additional information.

What Is Shift Differential Pay?

Shift differentials are used to adjust the compensation of an employee due to the time of day or the day of the week that the employee worked.
Learn how shift differential pay works with ERI.

This role may have pay shift differentials that could affect total compensation.
Utilize ERI's signature shift differential data to calculate pay for night shifts, day shifts, and swing shifts and benchmark compensation with confidence. With our robust database, you can accurately price jobs based on industry-specific shift differential policies. ERI compiles shift differential pay data based on salary survey data to help users find reliable compensation information.
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About New Zealand

New Zealand Cost of Living Score:

Description: New Zealand (Māori: Aotearoa [aɔˈtɛaɾɔa]) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island (Te Ika-a-Māui) and the South Island (Te Waipounamu)—and over 700 smaller islands. It is the sixth-largest island country by area and lies east of Australia across the Tasman Sea and south of the islands of New Caledonia, Fiji, and Tonga. The country's varied topography and sharp mountain peaks, including the Southern Alps, owe much to tectonic uplift and volcanic eruptions. New Zealand's capital city is Wellington, and its most populous city is Auckland. The islands...
Description:
  • Assists with activities of kitchen and dining-room workers during banquets to ensure that food is served promptly and guests are satisfied.
  • Converses with manager, catering, or executive chef on such items as serving arrangements and additional employees and equipment needed.
  • Places orders for table linen, china, glassware, and silverware, as needed.
  • Observes food being served to ensure that food is correctly garnished and arranged on plates.
  • Sets up and transports designated wares, equipment, and food for banquet functions.
  • Responds to guest inquiries about hotel services/features and local attractions/activities.
  • Resolves guest complaints, ensuring guest satisfaction.
  • Assists with the transportation of soiled wares, trays/carts, and table top items from the kitchen line or banquet service area to the dishwashing station or other designated area.
  • Cleans coffee machine, sinks, counters, and surfaces in the banquet service area.
  • Washes wares, pots, pans, utensils, and other kitchen equipment, as assigned.
  • Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
  • Checks the working condition of equipment and machinery and rectifies any deficiencies.
  • Reports any damages, maintenance problems, or safety hazards to the supervisor.
  • Adheres to all sanitation and safety regulations as required by the hotel.

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Salary Recap

The average pay for a Banquet Steward is NZD 36,785 a year and NZD 18 an hour in New Zealand. The average salary range for a Banquet Steward is between NZD 28,729 and NZD 41,935. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in New Zealand.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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New Zealand Cost of Living Score:

Description: New Zealand (Māori: Aotearoa [aɔˈtɛaɾɔa]) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island (Te Ika-a-Māui) and the South Island (Te Waipounamu)—and over 700 smaller islands. It is the sixth-largest island country by area and lies east of Australia across the Tasman Sea and south of the islands of New Caledonia, Fiji, and Tonga. The country's varied topography and sharp mountain peaks, including the Southern Alps, owe much to tectonic uplift and volcanic eruptions. New Zealand's capital city is Wellington, and its most populous city is Auckland. The islands...
Description:
  • Assists with activities of kitchen and dining-room workers during banquets to ensure that food is served promptly and guests are satisfied.
  • Converses with manager, catering, or executive chef on such items as serving arrangements and additional employees and equipment needed.
  • Places orders for table linen, china, glassware, and silverware, as needed.
  • Observes food being served to ensure that food is correctly garnished and arranged on plates.
  • Sets up and transports designated wares, equipment, and food for banquet functions.
  • Responds to guest inquiries about hotel services/features and local attractions/activities.
  • Resolves guest complaints, ensuring guest satisfaction.
  • Assists with the transportation of soiled wares, trays/carts, and table top items from the kitchen line or banquet service area to the dishwashing station or other designated area.
  • Cleans coffee machine, sinks, counters, and surfaces in the banquet service area.
  • Washes wares, pots, pans, utensils, and other kitchen equipment, as assigned.
  • Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
  • Checks the working condition of equipment and machinery and rectifies any deficiencies.
  • Reports any damages, maintenance problems, or safety hazards to the supervisor.
  • Adheres to all sanitation and safety regulations as required by the hotel.

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

White Papers

National Compensation Forecast April 2024
National Compensation Forecast April 2024
Review compensation trends and get guidance on expected total salary increases for the upcoming year with ERI's National Compensation Forecast.
Read More
Planning Compensation Incentives That Maximize Workforce Engagement
Planning Compensation Incentives That Maximize Workforce Engagement
Improve employee engagement and performance by implementing compensation incentive plans into your strategy.
Read More
Planning Global Compensation Budgets for 2024 - March Updated
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Learn about global compensation trends and salary increases for 2024, so you can make more informed salary planning decisions.
Read More

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Explore our most popular jobs
View our most popular salary searches and other resources