Salary Survey Summary Data for Chef Assistant

The summary data provided is a sampling of ERI's Salary Assessor^® database. The average salary figures below are for base compensation. The Salary Assessor covers 5,700 job titles and 7,000 geographic locations. To download a demo of the Salary Assessor, please use the form to the right.

Job Description: Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking foodstuffs. Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. A combination of over two years of directly related training and/or experience is typically required for carrying out the responsibilities for this job.: Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Gives instructions to cooking personnel in fine points of cooking. Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. hide...show full description

Average Salary Data By Location

Atlanta, GA Boston, MA Charlotte, NC Chicago, IL Houston, TX Los Angeles, CA New York-Manhattan, NY Orlando, FL Philadelphia, PA Phoenix, AZ

Average Salary 36,249     Average Salary 39,978     Average Salary 34,649     Average Salary 44,227     Average Salary 41,489     Average Salary 37,605     Average Salary 40,410     Average Salary 36,337     Average Salary 42,469     Average Salary 36,695

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