Supervisor Bakery Sanitation Salary in Connecticut, United States
The average pay for a Supervisor Bakery Sanitation is $79,353 a year and $38 an hour in Connecticut, United States.
The average salary range for a Supervisor Bakery Sanitation is between $56,751 and $98,003.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Monitors and arranges activities of workers engaged in duties concerned with sanitation programs in food processing establishment.
Inspects products and equipment for conformity to federal and state sanitation laws and plant standards.
Instructs food handlers and production personnel in sanitary and pest-control procedures.
Directs cleaning of equipment and work areas.
Inspects premises for unsanitary practices and conditions.
Examines incoming shipments of food ingredients for foreign matter, such as insects, poisons, or dirt, and gathers samples of ingredients for laboratory analysis.
Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product.
Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies.
Routes reports to designated plant personnel.
Performs other duties as described under supervisor.
May be designated according to type of establishment as supervisor, bakery sanitation; supervisor, dairy sanitation.
Estimated salary in 2024:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Supervisor Bakery Sanitation Job Listings for Connecticut, United States
North Grosvenordale, CT, USA
... bakery equipment and systems. Â· Provide direct support to production, sanitation and quality ... to the maintenance supervisor or the peer mechanics to improve equipment performance or ...