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Last updated: April 16, 2024
Steward/Stewardess Banquet Salary
in Alabama, United States
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$24,864 (USD)
Average Salary
$12/hr
Average Hourly
$1,223
Average Bonus
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Last updated: April 16, 2024
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Salary Recap
The average pay for a Steward/Stewardess Banquet is $24,864 a year and $12 an hour in Alabama, United States. The average salary range for a Steward/Stewardess Banquet is between $19,419 and $28,345. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Alabama, United States.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
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Salary Potential
Salary Potential
Estimated salary in 2029:
$27,929
5 Year Change:
12 %
Shift Differentials
Shift Differentials
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About Alabama, United States
Alabama Cost of Living Score:
Description:
Alabama ( AL-ə-BAM-ə) is a state in the Southeastern region of the United States. It borders Tennessee to the north, Georgia to the east, Florida and the Gulf of Mexico to the south, and Mississippi to the west. Alabama is the 30th largest by area and the 24th-most populous of the 50 U.S. states.Alabama is nicknamed the Yellowhammer State, after the state bird. Alabama is also known as the "Heart of Dixie" and the "Cotton State". The state tree is the longleaf pine, and the state flower is the camellia. Alabama's capital is Montgomery, and its largest city by population and area is Huntsville. Its oldest city is Mobile...
Job Summary
Description:
- Assists with activities of kitchen and dining-room workers during banquets to ensure that food is served promptly and guests are satisfied.
- Converses with manager, catering, or executive chef on such items as serving arrangements and additional employees and equipment needed.
- Places orders for table linen, china, glassware, and silverware, as needed.
- Observes food being served to ensure that food is correctly garnished and arranged on plates.
- Sets up and transports designated wares, equipment, and food for banquet functions.
- Responds to guest inquiries about hotel services/features and local attractions/activities.
- Resolves guest complaints, ensuring guest satisfaction.
- Assists with the transportation of soiled wares, trays/carts, and table top items from the kitchen line or banquet service area to the dishwashing station or other designated area.
- Cleans coffee machine, sinks, counters, and surfaces in the banquet service area.
- Washes wares, pots, pans, utensils, and other kitchen equipment, as assigned.
- Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
- Checks the working condition of equipment and machinery and rectifies any deficiencies.
- Reports any damages, maintenance problems, or safety hazards to the supervisor.
- Adheres to all sanitation and safety regulations as required by the hotel.
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Salary Recap
The average pay for a Steward/Stewardess Banquet is $24,864 a year and $12 an hour in Alabama, United States. The average salary range for a Steward/Stewardess Banquet is between $19,419 and $28,345. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Alabama, United States.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
Powered by ERI's Database
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsJob Statistics
Steward/Stewardess Banquet Job Prevalence in the United States
Job family: Food Servers, Nonrestaurant
Job family population: 248,870
Estimated population of Steward/Stewardess Banquet jobs: 14,711
Rate of error: 1.2%
Take the guess work out of setting pay
Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.
About Alabama, United States
Alabama Cost of Living Score:
Description:
Alabama ( AL-ə-BAM-ə) is a state in the Southeastern region of the United States. It borders Tennessee to the north, Georgia to the east, Florida and the Gulf of Mexico to the south, and Mississippi to the west. Alabama is the 30th largest by area and the 24th-most populous of the 50 U.S. states.Alabama is nicknamed the Yellowhammer State, after the state bird. Alabama is also known as the "Heart of Dixie" and the "Cotton State". The state tree is the longleaf pine, and the state flower is the camellia. Alabama's capital is Montgomery, and its largest city by population and area is Huntsville. Its oldest city is Mobile...
Job Summary
Description:
- Assists with activities of kitchen and dining-room workers during banquets to ensure that food is served promptly and guests are satisfied.
- Converses with manager, catering, or executive chef on such items as serving arrangements and additional employees and equipment needed.
- Places orders for table linen, china, glassware, and silverware, as needed.
- Observes food being served to ensure that food is correctly garnished and arranged on plates.
- Sets up and transports designated wares, equipment, and food for banquet functions.
- Responds to guest inquiries about hotel services/features and local attractions/activities.
- Resolves guest complaints, ensuring guest satisfaction.
- Assists with the transportation of soiled wares, trays/carts, and table top items from the kitchen line or banquet service area to the dishwashing station or other designated area.
- Cleans coffee machine, sinks, counters, and surfaces in the banquet service area.
- Washes wares, pots, pans, utensils, and other kitchen equipment, as assigned.
- Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
- Checks the working condition of equipment and machinery and rectifies any deficiencies.
- Reports any damages, maintenance problems, or safety hazards to the supervisor.
- Adheres to all sanitation and safety regulations as required by the hotel.
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsTake the guess work out of setting pay
Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.
You May Also Like
White Papers
Planning Compensation Incentives That Maximize Workforce Engagement
Improve employee engagement and performance by implementing compensation incentive plans into your strategy.
Read More
Planning Global Compensation Budgets for 2024 - March Updated
Learn about global compensation trends and salary increases for 2024, so you can make more informed salary planning decisions.
Read More
National Compensation Forecast January 2024
Review compensation trends and get guidance on expected total salary increases for the upcoming year with ERI's National Compensation Forecast.
Read More