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Room Service Chef Salary
in Connecticut, United States

$32,346 (USD)

Average Salary

$16/hr

Average Hourly

$482

Average Bonus

Salary Recap

The average pay for a Room Service Chef is $32,346 a year and $16 an hour in Connecticut, United States. The average salary range for a Room Service Chef is between $25,272 and $38,006. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.

Average Salary Chart

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Job Summary

Description:
  • Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
  • Reads menu to estimate food requirements and buys food from supplier.
  • Prepares soups, salads, gravies, desserts, sauces, and casseroles.
  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
  • Adds seasoning to foods during mixing or cooking, according to personal judgment and experience.

Salary Potential

Estimated salary in 2024:
$37,498
5 Year Change:
16 %

Education

Education data not available for this job

Skills

Skills data not available for this job

Room Service Chef Job Listings for Connecticut, United States

No listings found
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