Restaurant Manager Salary in Connecticut, United States
The average pay for a Restaurant Manager is $120,561 a year and $58 an hour in Connecticut, United States.
The average salary range for a Restaurant Manager is between $84,014 and $149,877.
On average, a Bachelor's Degree is the highest level of education for a Restaurant Manager.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment.
Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel.
Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services.
Estimated salary in 2023:
5 Year Change:
Restaurant Manager Job Listings for Connecticut, United States
Nicole Bernard I Recruiter I email@example.com
Restaurant General Manager Requirements: * Experienced Manager with 5-plus years of experience in a similar role * Sales Volume 3-10 million * Hands-on leader * Strong leadership skill * Ability to ...