Restaurant & Food Service Manager Salary in Connecticut, United States
The average pay for a Restaurant & Food Service Manager is $64,943 a year and $31 an hour in Connecticut, United States.
The average salary range for a Restaurant & Food Service Manager is between $47,107 and $79,745.
On average, a Bachelor's Degree is the highest level of education for a Restaurant & Food Service Manager.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Manages smaller single outlet restaurant, cafeteria, franchised independent fast food, or wholesale-prepared food establishment.
Directs, coordinates, and contributes to the preparation of, and cooking, serving, wrapping or packing types of, food served or prepared by establishment, collecting of monies from in-house or take-out customers, or assembling food orders for wholesale customers.
Estimated salary in 2024:
5 Year Change:
Restaurant & Food Service Manager Job Listings for Connecticut, United States
Restaurant Assistant Manager- Full Service
Groton, CT, USA
Restaurant Manager Casual Dining - Career Longevity We Are Seeking for a Restaurant Manager With Exceptional Customer Service Skills Who Knows What True Hospitality Means!! If You're Aiming To Build ...
From 1993 to 2005, we opened 100 or more new restaurants each year. The company estimates the development possibility of our concept in the United States to be at least 3,000 restaurants resulting in ...
The Restaurant Manager will enjoy an extensive array of Benefits, Rewards and Growth Opportunities designed specifically for you, including: * Highly competitive salary positioned at the top 25% of ...