Restaurant & Food Service Manager Salary in Connecticut, United States
The average pay for a Restaurant & Food Service Manager is $64,970 a year and $31 an hour in Connecticut, United States.
The average salary range for a Restaurant & Food Service Manager is between $47,126 and $79,777.
On average, a Bachelor's Degree is the highest level of education for a Restaurant & Food Service Manager.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Manages smaller single outlet restaurant, cafeteria, franchised independent fast food, or wholesale-prepared food establishment.
Directs, coordinates, and contributes to the preparation of, and cooking, serving, wrapping or packing types of, food served or prepared by establishment, collecting of monies from in-house or take-out customers, or assembling food orders for wholesale customers.
Estimated salary in 2023:
5 Year Change:
Restaurant & Food Service Manager Job Listings for Connecticut, United States
Thai Restaurant Manager
Mystic, CT, USA
The Restaurant Manager reports directly to ownership and is responsible for the overall management of front of house operations which includes the management and satisfaction of staff, guest ...