Regional Chef Salary in Connecticut, United States
The average pay for a Regional Chef is $59,007 a year and $28 an hour in Connecticut, United States.
The average salary range for a Regional Chef is between $43,101 and $72,275.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment.
Trains workers in task performance.
Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment.
Estimated salary in 2024:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Regional Chef Job Listings for Connecticut, United States
Sous Chef - Upscale Casual Concept
Danbury, CT, USA
Sous Chef Upscale Casual - Lively and Passionate Our Company is actively enlisting the finest Sous ... Our national network consists of 37 regional offices that are driven to meet the needs of the ...
Region Sales Operations assistance and ongoing training from three tiers of management * National ... You will be selling and delivering food service products to existing accounts and calling on Chefs ...