The average pay for a Regional Chef is $50,166 a year and $24 an hour in Arizona, United States.
The average salary range for a Regional Chef is between $36,643 and $61,446.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Arizona, United States.
Average Salary Chart
Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment.
Trains workers in task performance.
Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment.
Estimated salary in 2024:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Regional Chef Job Listings for Arizona, United States
Phoenix, AZ, USA
Patrice & Associates - Northwest Region
Our client is seeking an Executive Chef Partner for a financially stable company needed for a ... Region works hard for both clients and candidates, results-driven and rooted in integrity
Train, supervise and participate in activities of chefs, cooks and stewards. Maintain controls in ... regional tastes. * Develop innovative menu selections for special banquet themes and parties in ...
We are looking for a driven chef to lead our restaurant. We will be interviewing and hire a candidate immediately. Please apply with a proper resume and contact information. No follow up required, we ...