The average pay for a Pie Maker is $24,810 a year and $12 an hour in Columbia, South Carolina, United States.
The average salary range for a Pie Maker is between $19,485 and $29,051.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Columbia, South Carolina.
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Bakes pies, tarts, and cobblers, according to recipes.
Weighs and measures ingredients, using measuring cup and spoons.
Mixes ingredients by hand or with electric mixer to form piecrust dough.
Rolls and shapes dough, using rolling pin.
Places portions of rolled dough in piepans and trims overlapping edges with knife.
Cuts, peels, and prepares fruit for pie fillings.
Mixes and cooks ingredients for fillings, such as creams and custards.
Pours fillings into pie shells.
Covers filling with top crust or spreads topping, such as cream or meringue, over filling.
Places pie in oven to bake.
Adjusts drafts or thermostatic controls to regulate oven temperatures.
Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry.
Pie Maker Job Prevalence in Columbia, South Carolina, United States
Columbia is the capital and second largest city of the U.S. state of South Carolina, with a population estimate of 134,309 as of 2016. The city serves as the county seat of Richland County, and a portion of the city extends into neighboring Lexington County. It is the center of the Columbia metropolitan statistical area, which had a population of 767,598 as of the 2010 United States Census, growing to 832,666 by July 1, 2018, according to 2018 U.S. Census estimates. This makes it the 70th largest metropolitan statistical areas in the nation, as estimated by the United States Census Bureau as of July 1, 2018. The name...