The average pay for a Pie Maker is $28,554 a year and $14 an hour in Minneapolis, Minnesota, United States.
The average salary range for a Pie Maker is between $23,399 and $33,435.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Minneapolis, Minnesota.
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Bakes pies, tarts, and cobblers, according to recipes.
Weighs and measures ingredients, using measuring cup and spoons.
Mixes ingredients by hand or with electric mixer to form piecrust dough.
Rolls and shapes dough, using rolling pin.
Places portions of rolled dough in piepans and trims overlapping edges with knife.
Cuts, peels, and prepares fruit for pie fillings.
Mixes and cooks ingredients for fillings, such as creams and custards.
Pours fillings into pie shells.
Covers filling with top crust or spreads topping, such as cream or meringue, over filling.
Places pie in oven to bake.
Adjusts drafts or thermostatic controls to regulate oven temperatures.
Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry.
Pie Maker Job Prevalence in Minneapolis, Minnesota, United States
Minneapolis ( (listen)) is the county seat of Hennepin County and the larger of the Twin Cities, the 16th-largest metropolitan area in the United States. As of 2018, Minneapolis is the largest city in the state of Minnesota and 46th-largest in the United States, with an estimated population of 425,403. The Twin Cities metropolitan area consists of Minneapolis, its neighbor Saint Paul, and suburbs which altogether contain about 3.63 million people, and is the third-largest economic center in the Midwest.Minneapolis lies on both banks of the Mississippi River, just north of the river's confluence with the Minnesota...