The average pay for a Pie Chef is $31,215 a year and $15 an hour in New York-Manhattan, New York, United States.
The average salary range for a Pie Chef is between $31,199 and $36,551.
On average, a High School Degree is the highest level of education for a Pie Chef.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in New York-Manhattan, New York.
Average Salary Chart
Scroll for Salary Potential, Education and Skills
Bakes pies, tarts, and cobblers, according to recipes.
Weighs and measures ingredients, using measuring cup and spoons.
Mixes ingredients by hand or with electric mixer to form piecrust dough.
Rolls and shapes dough, using rolling pin.
Places portions of rolled dough in piepans and trims overlapping edges with knife.
Cuts, peels, and prepares fruit for pie fillings.
Mixes and cooks ingredients for fillings, such as creams and custards.
Pours fillings into pie shells.
Covers filling with top crust or spreads topping, such as cream or meringue, over filling.
Places pie in oven to bake.
Adjusts drafts or thermostatic controls to regulate oven temperatures.
Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry.
Pie Chef Job Prevalence in New York-Manhattan, New York, United States