The average pay for a Pie Chef is $32,635 a year and $16 an hour in Oakland, California, United States.
The average salary range for a Pie Chef is between $32,635 and $37,791.
On average, a High School Degree is the highest level of education for a Pie Chef.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Oakland, California.
Average Salary Chart
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Bakes pies, tarts, and cobblers, according to recipes.
Weighs and measures ingredients, using measuring cup and spoons.
Mixes ingredients by hand or with electric mixer to form piecrust dough.
Rolls and shapes dough, using rolling pin.
Places portions of rolled dough in piepans and trims overlapping edges with knife.
Cuts, peels, and prepares fruit for pie fillings.
Mixes and cooks ingredients for fillings, such as creams and custards.
Pours fillings into pie shells.
Covers filling with top crust or spreads topping, such as cream or meringue, over filling.
Places pie in oven to bake.
Adjusts drafts or thermostatic controls to regulate oven temperatures.
Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry.
Pie Chef Job Prevalence in Oakland, California, United States
Oakland is the largest city and the county seat of Alameda County, California, United States. A major West Coast port city, Oakland is the largest city in the East Bay region of the San Francisco Bay Area, the third largest city overall in the San Francisco Bay Area, the eighth most populated city in California, and the 45th largest city in the United States. With a population of 432,897 as of 2019, it serves as a trade center for the San Francisco Bay Area; its Port of Oakland is the busiest port in the San Francisco Bay, the entirety of Northern California, and the fifth busiest in the United States of America....
Chef Yapor-Cox grew up in North Oakland, just blocks from Nick's Pizza shop. Raised on the strong ... With years of experience and a nagging hunger to make the best pie in the town, Nick is now setting ...