Mexican Food Maker Hand Salary
in Nebraska, United States

• Performs any combination of following tasks concerned with preparing and packaging mexican ready-to-serve or frozen foods: places portions of cooked foods on tortilla.
• Rolls or folds tortilla over seasoned ground meat, bean, or cheese mixture to form mexican food item.
• May garnish food with cheese, peppers, olives, and other condiments.
• May wrap tortilla around mixture to form characteristic shape and be known as burrito maker.
• May fill taco shell with meat and be known as taco maker.
• May encase cheese or meat mixture in tortilla and be known as enchilada maker.
• May spoon sauce and meat mixture onto tortilla shaped cornmeal dough and wrap product in corn husk or paper and be known as tamale maker.

Mexican Food Maker Hand Job Prevalence in Nebraska, United States

Job family: Food Cooking Machine Operators and Tenders

Job family population: 33,340

Estimated population of Mexican Food Maker Hand jobs: 49

Rate of error: 4.3%