Medical Food Services Director Salary in Connecticut, United States
The average pay for a Medical Food Services Director is $106,904 a year and $51 an hour in Connecticut, United States.
The average salary range for a Medical Food Services Director is between $75,041 and $132,682.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Directs activities of institution department providing quality food service and nutritional care.
Administers, plans, and oversees activities of department providing quality food service.
Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization.
Estimated salary in 2024:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Medical Food Services Director Job Listings for Connecticut, United States
Dining Services Director (Senior Living) - CT, Hartford - Job
Hartford, United States
From this common foundation, we deliver the best food and dining management services in the ... The Dining ServiceDirector has the responsibility for leading the dining service team members ...
In collaboration with the Director, and other Assistant Directors within the Department/Unit, assures the delivery of effective and sufficient patient care services for a Medical-Surgical department ...
Director, Business Development and Channel Partnerships
Hartford, CT, USA
Meridian Medical Management
The Director of Business Development and Channel Partnerships will partner with PBI clients and ... Medical Management is a leading provider of outsourced revenue cycle, EMR and IT support services ...