The average pay for a Meat Product Stuffer is $22,879 a year and $11 an hour in Nova Scotia, Canada.
The average salary range for a Meat Product Stuffer is between $22,879 and $26,022.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Nova Scotia, Canada.
Average Salary Chart
Scroll for Salary Potential, Education and Skills
Stuffs meat emulsion into casings, using machine, to make meat products, such as linked sausages, frankfurters, and wieners.
Lifts lid from compression cylinder and shovels meat emulsion into cylinder.
Tamps emulsion with shovel to remove air pockets and replaces lid.
Turns valve to admit compressed air into cylinder.
Slides casing over discharge nozzle and moves lever to discharge emulsion into casing.
Ties knot in end of filled casing, or seals casing with clipping device to prevent loss of emulsion.
May tend machine that automatically fills, links, and ties casings with wire band.
May feed filled casing into linking machine.
May tend stuffing machine that fills casings with bulk sausage.
Estimated salary in 2024:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Meat Product Stuffer Job Listings for Nova Scotia, Canada