The average pay for a Meat Manager is $55,360 a year and $27 an hour in Connecticut, United States.
The average salary range for a Meat Manager is between $40,718 and $67,583.
On average, a High School Degree is the highest level of education for a Meat Manager.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Coordinates activities of workers engaged in buying, processing, and selling meats and poultry and renting frozen food lockers: prepares daily schedule and directs activities of employees.
Examines products bought for resale or received for storage.
Cuts, trims, bones, and cleans meats and poultry.
Displays and sells different cuts of meats and poultry to customers and advises customers on quality of food, method of handling, and other factors affecting preparing, freezing, and storing food.
Conducts in-service training for employees.
Estimated salary in 2024:
5 Year Change:
Meat Manager Job Listings for Connecticut, United States
Hartford, CT, USA
National retailer with operations in the healthcare space is seeking an experienced Store Manager to lead a location in the Hartford area. Envision the concept of gift meets convenience. This is an ...
As a Store Manager you will be responsible for creating and building relationships with new and existing customers to ensure outstanding customer service. Join the biggest player in the industry as ...
3 rd Shift Manager Food Distributor & workers for 2 nd and 3 rd Shift
South Windsor, CT, USA
County Distributors, Inc. - Waybest Foods
Food Distributor specializing in Fresh Meats, Provisions and Frozen Foods seeking 3 rd Shift Manager and Workers for 2 nd Shift - 2 nd Shift Start Sunday Noontime work until assigned work for shift ...