The average pay for a Meat Manager is $55,184 a year and $27 an hour in Connecticut, United States.
The average salary range for a Meat Manager is between $40,589 and $67,368.
On average, a High School Degree is the highest level of education for a Meat Manager.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Coordinates activities of workers engaged in buying, processing, and selling meats and poultry and renting frozen food lockers: prepares daily schedule and directs activities of employees.
Examines products bought for resale or received for storage.
Cuts, trims, bones, and cleans meats and poultry.
Displays and sells different cuts of meats and poultry to customers and advises customers on quality of food, method of handling, and other factors affecting preparing, freezing, and storing food.
Conducts in-service training for employees.
Estimated salary in 2023:
5 Year Change:
Meat Manager Job Listings for Connecticut, United States
Store Manager - Full Time - Westport
Westport, CT, USA
MAIN PURPOSE OF THE JOB To effectively manage the store, meeting budgets through excellent customer service and developing new business opportunities whist delivering the very highest levels of ...