The average pay for a Meat Manager is $47,987 a year and $23 an hour in Arizona, United States.
The average salary range for a Meat Manager is between $35,295 and $58,581.
On average, a High School Degree is the highest level of education for a Meat Manager.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Arizona, United States.
Average Salary Chart
Coordinates activities of workers engaged in buying, processing, and selling meats and poultry and renting frozen food lockers: prepares daily schedule and directs activities of employees.
Examines products bought for resale or received for storage.
Cuts, trims, bones, and cleans meats and poultry.
Displays and sells different cuts of meats and poultry to customers and advises customers on quality of food, method of handling, and other factors affecting preparing, freezing, and storing food.
Conducts in-service training for employees.
Estimated salary in 2024:
5 Year Change:
Meat Manager Job Listings for Arizona, United States
Flagstaff, AZ, USA
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