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Manager Meat Department Salary
in Connecticut, United States

$59,904 (USD)

Average Salary


Average Hourly


Average Bonus

Salary Recap

The average pay for a Manager Meat Department is $59,904 a year and $29 an hour in Connecticut, United States. The average salary range for a Manager Meat Department is between $43,817 and $73,313. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.

Average Salary Chart

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Job Summary

  • Manages and coordinates activities of workers in the meat department.
  • Oversees all meat and seafood production and preparation.
  • Interviews job applicants and evaluates worker performance to recommend personnel actions such as hiring, retention, promotion, transfer or dismissal of workers.
  • Assigns duties to workers and schedules break periods, work hours, and vacations.
  • Trains workers in store policies, department procedures, and job duties.
  • Coach and manage workers in meat department sales and customer service tasks.

Salary Potential

Estimated salary in 2024:
5 Year Change:
16 %


Education data not available for this job


Skills data not available for this job

Manager Meat Department Job Listings for Connecticut, United States

Inside Sales / Pre-Order / Telemarketer / Wholesale Food Distributor
Dec 20
Hamden, CT, USA
Fancy Foods Inc.
We are your premier destination for healthy meat and protein choices * We are the independent food ... Note the reason on the call log and inform sales rep and sales manager via email for them to ...
Sous Chef
Nov 13
West Hartford, United States
Brookdale Senior Living
Maintains kitchen cleanliness and food preparation according to state and local health department ... Management/Decision MakingUses limited independent judgment to make decisions based on precedents ...