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Manager Meat Department Salary
in Connecticut, United States

$59,590 (USD)

Average Salary


Average Hourly


Average Bonus

Salary Recap

The average pay for a Manager Meat Department is $59,590 a year and $29 an hour in Connecticut, United States. The average salary range for a Manager Meat Department is between $43,587 and $72,928. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.

Average Salary Chart

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Job Summary

  • Manages and coordinates activities of workers in the meat department.
  • Oversees all meat and seafood production and preparation.
  • Interviews job applicants and evaluates worker performance to recommend personnel actions such as hiring, retention, promotion, transfer or dismissal of workers.
  • Assigns duties to workers and schedules break periods, work hours, and vacations.
  • Trains workers in store policies, department procedures, and job duties.
  • Coach and manage workers in meat department sales and customer service tasks.

Salary Potential

Estimated salary in 2023:
5 Year Change:
16 %


Education data not available for this job


Skills data not available for this job

Manager Meat Department Job Listings for Connecticut, United States

Sales Associate - Wholesale Food Distributor - Sales
Sep 17
Hartford, CT, USA
Fancy Foods Inc.
We are your premier destination for healthy meat and protein choices * We are the independent food ... with manager's and marketing's support. * Creates, with the help of marketing department ...