Manager Meat Department Salary in Connecticut, United States
The average pay for a Manager Meat Department is $59,904 a year and $29 an hour in Connecticut, United States.
The average salary range for a Manager Meat Department is between $43,817 and $73,313.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Manages and coordinates activities of workers in the meat department.
Oversees all meat and seafood production and preparation.
Interviews job applicants and evaluates worker performance to recommend personnel actions such as hiring, retention, promotion, transfer or dismissal of workers.
Assigns duties to workers and schedules break periods, work hours, and vacations.
Trains workers in store policies, department procedures, and job duties.
Coach and manage workers in meat department sales and customer service tasks.
Estimated salary in 2024:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Manager Meat Department Job Listings for Connecticut, United States
Maintains kitchen cleanliness and food preparation according to state and local health department ... Management/Decision MakingUses limited independent judgment to make decisions based on precedents ...