Manager Meat Department Salary in Arizona, United States
The average pay for a Manager Meat Department is $50,429 a year and $24 an hour in Arizona, United States.
The average salary range for a Manager Meat Department is between $36,886 and $61,717.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Arizona, United States.
Average Salary Chart
Manages and coordinates activities of workers in the meat department.
Oversees all meat and seafood production and preparation.
Interviews job applicants and evaluates worker performance to recommend personnel actions such as hiring, retention, promotion, transfer or dismissal of workers.
Assigns duties to workers and schedules break periods, work hours, and vacations.
Trains workers in store policies, department procedures, and job duties.
Coach and manage workers in meat department sales and customer service tasks.
Estimated salary in 2024:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Manager Meat Department Job Listings for Arizona, United States
Dining Services Coordinator
Mesa, United States
Brookdale Senior Living
Establishes departmental regulations and procedures in conformance with administrative policies ... Prepares food (including sauces, cold foods, fish, soups and stocks, meats, vegetables, eggs and ...
Provides administrative support to corporate departments' example: assemble Sales folders for ... Manages the Flex - Stretch Program, Office Holiday Calendar and update Office Seating Chart * Other ...