The average pay for a Manager Catering is $43,869 a year and $21 an hour in Arizona, United States.
The average salary range for a Manager Catering is between $32,535 and $53,332.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Arizona, United States.
Average Salary Chart
Leads and assists chefs and team of catering assistants before and after a catered event.
Meets with customers and creates a plan for their event including menu, number of guests, timeline, and pricing.
Ensures quality of the products and services provided to the customer meet or exceed standards.
Estimated salary in 2024:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Manager Catering Job Listings for Arizona, United States
**Corporate Restaurant Training Manager and Catering / Sales Manager**
Scottsdale, AZ, USA
The Restaurant Catering Sales Manager will be responsible for company-wide catering sales for this fast-growing company. The corporate office and most of the restaurants are in Phoenix with ongoing ...