Manager Cafeteria Salary in Connecticut, United States
The average pay for a Manager Cafeteria is $73,699 a year and $35 an hour in Connecticut, United States.
The average salary range for a Manager Cafeteria is between $52,858 and $90,946.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Manages the food services operation of a mid-sized hotel, mid-sized restaurant, mid-sized institutional cafeteria/food services, or similar establishment.
Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
Directs and coordinates activities of operations department to obtain optimum use of equipment, facilities, and personnel.
Estimated salary in 2024:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Manager Cafeteria Job Listings for Connecticut, United States
Facilities Maintenance Manager
Stamford, CT, USA
Polymer Resources, Ltd.
Medical/Vision & Dental coverage, 401 (k) Plan, Flex Cafeteria Plan, Life Insurance, Identity Theft Protection as well as additional voluntary coverage's. If interested, please submit resume for ...