Manager Cafeteria Salary in Connecticut, United States
The average pay for a Manager Cafeteria is $73,820 a year and $35 an hour in Connecticut, United States.
The average salary range for a Manager Cafeteria is between $52,945 and $91,095.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Manages the food services operation of a mid-sized hotel, mid-sized restaurant, mid-sized institutional cafeteria/food services, or similar establishment.
Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
Directs and coordinates activities of operations department to obtain optimum use of equipment, facilities, and personnel.
Estimated salary in 2023:
5 Year Change:
Education data not available for this job
Skills data not available for this job
Manager Cafeteria Job Listings for Connecticut, United States
Manager, Revenue and Product Analytics
Stamford, United States
Manage a team of analysts who are highly skilled in data analysis and driving actionable insights ... cafeteria! * Affinity groups to help employees connect around common interests Indeed is deeply ...
Production Sanitation Janitor/General Plant Worker 1st & 2nd Shift
New London, CT, USA
Temporaries of New England, Inc.
... cafeteria, microwaves, and refrigerators. Â· Annual or as needed clean all carpeted areas with ... Position reports to the Facilities Manager EDUCATION AND EXPERIENCE Â· High School Diploma / GED ...
... cafeteria, laundry, special activities (on and off Center) and other areas of the program as ... management goals. Â· Completes PCDPs/ESPs for assigned students to ensure they are progressing in ...