The average pay for a Kitchen Chef is $59,007 a year and $28 an hour in Connecticut, United States.
The average salary range for a Kitchen Chef is between $43,101 and $72,275.
On average, a Bachelor's Degree is the highest level of education for a Kitchen Chef.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Average Salary Chart
Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment.
Trains workers in task performance.
Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment.
Estimated salary in 2024:
5 Year Change:
Kitchen Chef Job Listings for Connecticut, United States
Sous Chef - Upscale Casual Concept
Danbury, CT, USA
It will also be the Sous Chef's responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest ...
Sophisticated Belgian Seafood and Meat restaurant is seeking an Executive Sous Chef for their Fine Dining Scratch Kitchen. This is a great opportunity for a Chef to make a name for themselves. After ...