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Kitchen Chef Salary
in Connecticut, United States

$59,007 (USD)

Average Salary


Average Hourly


Average Bonus

Salary Recap

The average pay for a Kitchen Chef is $59,007 a year and $28 an hour in Connecticut, United States. The average salary range for a Kitchen Chef is between $43,101 and $72,275. On average, a Bachelor's Degree is the highest level of education for a Kitchen Chef. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.

Average Salary Chart

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Job Summary

  • Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment.
  • Trains workers in task performance.
  • Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment.

Salary Potential

Estimated salary in 2024:
5 Year Change:
16 %



Kitchen Chef Job Listings for Connecticut, United States

Sous Chef - Upscale Casual Concept
Jan 14
Danbury, CT, USA
Gecko Hospitality
It will also be the Sous Chef's responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest ...
Executive Sous Chef (Top Pay+Benefits)
Dec 13
New Haven, CT, USA
The Restaurant Zone
Sophisticated Belgian Seafood and Meat restaurant is seeking an Executive Sous Chef for their Fine Dining Scratch Kitchen. This is a great opportunity for a Chef to make a name for themselves. After ...
Sous Chef
Nov 13
West Hartford, United States
Brookdale Senior Living
Responsibilities Assists the chef with overseeing the day to day operation of the kitchen and ... Maintains kitchen cleanliness and food preparation according to state and local health department ...
Nov 21
New London County, CT, USA
Mohegan Sun
This position assists the Chef with the day-to-day operations of the food department. Primary ... Fast paced kitchen environment * Must be able to stand, lift and bend for extended periods of time
Service Manager up to $62K - High Volume Scratch Restaurant
Jan 19
Orange, CT, USA
Patrice & Associates - GFS | Mike Buterbaugh
... chef-driven, from scratch concept with 8+ new restaurant openings planned this year and every year ... Scratch kitchen focusing on the best local ingredients * Service/FOH Manager Responsibilities