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Helper Cook Salary
in Connecticut, United States

$27,345 (USD)

Average Salary

$13/hr

Average Hourly

$380

Average Bonus

Salary Recap

The average pay for a Helper Cook is $27,345 a year and $13 an hour in Connecticut, United States. The average salary range for a Helper Cook is between $21,698 and $31,741. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.

Average Salary Chart

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Job Summary

Description:
  • Assists workers engaged in preparing foods for cafeterias, hotels, restaurants, or ready-to-serve packages.

Salary Potential

Estimated salary in 2024:
$31,700
5 Year Change:
16 %

Education

Education data not available for this job

Skills

Helper Cook Job Listings for Connecticut, United States

Line Cook - Banquet Cook
Dec 12
Greenwich, CT, USA
Indian Harbor Yacht Club
As a cook at Indian Harbor Yacht Club you'll create memorable experiences for members and their ... Working at IHYC will help build your resume. Our training and support will set you up for ...
Line Cook
Dec 6
Avon, CT, USA
Bertucci's
... help us grow - brick by brick through innovation and excellence. We want to know what inspires the ... oven cooking. From the beginning, we built a tradition of creating unique pizzas and pasta ...
Line Cook
Oct 25
Darien, CT, USA
Bertucci's
... help us grow - brick by brick through innovation and excellence. We want to know what inspires the ... oven cooking. From the beginning, we built a tradition of creating unique pizzas and pasta ...
Baristas, Prep Cooks, & Shift Leaders
Oct 24
Darien, CT, USA
Caffe Nero
We are now hiring for Full-Time Baristas, Prep Cooks, & Shift Leaders to join the team at our ... You will be responsible for helping customers by providing product and service information and ...
Restaurant Team Members
Dec 4
Danbury, United States
Chipotle Mexican Grill
Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers ...
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