(800) 627 3697 info.eri@erieri.com
Are you working in compensation or HR? See our salary, cost-of-living, and executive pay applications in action. Try our free salary assessor demo.

Garde Manger Salary
in San Diego, California

$33,655 (USD)

Average Salary

$16/hr

Average Hourly

$552

Average Bonus

Last updated: July 20, 2019

Salary Recap

The average pay for a Garde Manger is $33,655 a year and $16 an hour in San Diego, California, United States. The average salary range for a Garde Manger is between $25,986 and $39,887. On average, a High School Degree is the highest level of education for a Garde Manger. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in San Diego, California.

Average Salary Chart

Customize:

Get a free Salary Report tailored to your job title, experience and location

 
arrow_downward
Scroll for Salary Potential, Education and Skills
arrow_downward
Are you an HR Professional?
Try our salary assessor and find out how much you should be paying

Job Summary

Description:
  • Cooks, bakes, and prepares appetizers, relishes, and hors d'oeuvres.
  • Chops, dices, and grinds meats and vegetables.
  • Slices cold meats and cheese.
  • Prepares such dishes as meat loaves and salads, utilizing leftover meats, seafood, and poultry.
  • Consults with supervisory staff to determine dishes that will use greatest amount of leftovers.
Garde Manger Job Prevalence in San Diego, California, United States

Job family: Cooks, Restaurant

Job family population: 1,276,510

Estimated population of Garde Manger jobs: 107,393

Rate of error: 0.7%

Salary Potential

Estimated salary in 2024:
$39,015
5 Year Change:
16 %

Average Salary Chart

Customize:

Get a free Salary Report tailored to your job title, experience and location

 

Are you an Employer?

Free Salary Assessor Product Demo

Education

Skills

About San Diego, California

San Diego Cost of Living Score:

Description: San Diego (, Spanish: [san ˈdjeɣo]; Spanish for "Saint Didacus") is a city in the U.S. state of California. It is in San Diego County, on the coast of the Pacific Ocean in Southern California, approximately 120 miles (190 km) south of Los Angeles and immediately adjacent to the border with Mexico. With an estimated population of 1,419,516 as of July 1, 2017, San Diego is the eighth-largest city in the United States and second-largest in California. It is part of the San Diego–Tijuana conurbation, the second-largest transborder agglomeration between the U.S. and a bordering country after Detroit–Windsor, with a population...

Garde Manger Job Listings for San Diego, California

Cook I, Cook II, Cook III
Jun 3
Escondido, CA, USA
Harrah's Resort Southern California
Must show skills in fry cook, broiler, and Garde Manger. * Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. * Adheres to kitchen ...
Cook I, Cook II, Cook III
Jun 3
Temecula, CA, USA
Harrah's Resort Southern California
Must show skills in fry cook, broiler, and Garde Manger. * Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. * Adheres to kitchen ...

Salary Recap

The average pay for a Garde Manger is $33,655 a year and $16 an hour in San Diego, California, United States. The average salary range for a Garde Manger is between $25,986 and $39,887. On average, a High School Degree is the highest level of education for a Garde Manger. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in San Diego, California.

Are you an Employer?

Free Salary Assessor Product Demo

Salaries By Location

Garde Manger

Salaries By Location

Garde Manger
Visit our white paper page

Download white papers like our popular quarterly national compensation forecast report.

Similar Job Titles

Garde Manger

Similar Job Titles

Garde Manger
Explore our most popular jobs
View our most popular salary searches and other resources

Garde Manger Job Listings for San Diego, California

Cook I, Cook II, Cook III
Jun 3
Escondido, CA, USA
Harrah's Resort Southern California
Must show skills in fry cook, broiler, and Garde Manger. * Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. * Adheres to kitchen ...
Cook I, Cook II, Cook III
Jun 3
Temecula, CA, USA
Harrah's Resort Southern California
Must show skills in fry cook, broiler, and Garde Manger. * Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. * Adheres to kitchen ...
Explore our most popular jobs
View our most popular salary searches and other resources