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Last updated: April 16, 2024
Food Services Manager (Mid-Size Location) Salary
in Ashland City, Tennessee
This page is a promotion for ERI’s Assessor Series and is not intended for professional use.
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$64,033 (USD)
Average Salary
$31/hr
Average Hourly
$2,798
Average Bonus
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Last updated: April 16, 2024
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Salary Recap
The average pay for a Food Services Manager (Mid-Size Location) is $64,033 a year and $31 an hour in Ashland City, Tennessee, United States. The average salary range for a Food Services Manager (Mid-Size Location) is between $45,143 and $77,672. On average, a Bachelor's Degree is the highest level of education for a Food Services Manager (Mid-Size Location). This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Ashland City, Tennessee.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
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Education and Skills
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Salary Potential
Salary Potential
Estimated salary in 2029:
$71,926
5 Year Change:
12 %
Shift Differentials
Shift Differentials
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About Ashland City, Tennessee
Ashland City Cost of Living Score:
Description:
Ashland City is a town and the county seat of Cheatham County, Tennessee. Located in Middle Tennessee, it is part of the Nashville-Davidson–Murfreesboro–Franklin, TN Metropolitan Statistical Area. As of the 2020 census, the town's population was 5,193.
Job Summary
Description:
- Manages and coordinates the food services operation and activities of a mid-sized hotel, mid-sized restaurant, mid-sized institutional cafeteria/food services, or similar establishment doing their best to optimize profit for their company and create the best dining experience possible for customers.
- Hires staff, schedules employee hours, and trains staff on proper food preparation, cooking methods, and proper and legal alcoholic beverage service kitchen safety techniques.
- Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
Food Services Manager (Mid-Size Location) Job Listings for
No listings found
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Salary Recap
The average pay for a Food Services Manager (Mid-Size Location) is $64,033 a year and $31 an hour in Ashland City, Tennessee, United States. The average salary range for a Food Services Manager (Mid-Size Location) is between $45,143 and $77,672. On average, a Bachelor's Degree is the highest level of education for a Food Services Manager (Mid-Size Location). This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Ashland City, Tennessee.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
Powered by ERI's Database
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsJob Statistics
Food Services Manager (Mid-Size Location) Job Prevalence in the United States
Job family: Food Service Managers
Job family population: 231,100
Estimated population of Food Services Manager (Mid-Size Location) jobs: 14,582
Rate of error: 1.6%
Take the guess work out of setting pay
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About Ashland City, Tennessee
Ashland City Cost of Living Score:
Description:
Ashland City is a town and the county seat of Cheatham County, Tennessee. Located in Middle Tennessee, it is part of the Nashville-Davidson–Murfreesboro–Franklin, TN Metropolitan Statistical Area. As of the 2020 census, the town's population was 5,193.
Job Summary
Description:
- Manages and coordinates the food services operation and activities of a mid-sized hotel, mid-sized restaurant, mid-sized institutional cafeteria/food services, or similar establishment doing their best to optimize profit for their company and create the best dining experience possible for customers.
- Hires staff, schedules employee hours, and trains staff on proper food preparation, cooking methods, and proper and legal alcoholic beverage service kitchen safety techniques.
- Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
Food Services Manager (Mid-Size Location) Job Listings for
No listings found
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsTake the guess work out of setting pay
Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.
You May Also Like
White Papers
Planning Compensation Incentives That Maximize Workforce Engagement
Improve employee engagement and performance by implementing compensation incentive plans into your strategy.
Read More
Planning Global Compensation Budgets for 2024 - March Updated
Learn about global compensation trends and salary increases for 2024, so you can make more informed salary planning decisions.
Read More
National Compensation Forecast January 2024
Review compensation trends and get guidance on expected total salary increases for the upcoming year with ERI's National Compensation Forecast.
Read More