Food Services Manager (Full Menu) Salary in Delaware, United States
The average pay for a Food Services Manager (Full Menu) is $69,731 a year and $34 an hour in Delaware, United States.
The average salary range for a Food Services Manager (Full Menu) is between $50,153 and $85,977.
On average, an Associate Degree is the highest level of education for a Food Services Manager (Full Menu).
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Delaware, United States.
Average Salary Chart
Manages the food services operation of a full-menu restaurant with table service or similar establishments; may also include institutional facilities.
Confers with supervisory personnel in formulating administrative and operational policies and procedures.
Directs and coordinates, through subordinate supervisory personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel.
Estimated salary in 2024:
5 Year Change:
Food Services Manager (Full Menu) Job Listings for Delaware, United States
Wilmington, DE, USA
Food Equipment Service
Servicemanager wanted with experience in the repair of hot and cold restaurant equipment. Minimum of 8 years field experience required, CFESA certifications a PLUS. Capable of handling customer ...
... the menu from just steaks. We now have a variety of entrees and salads for guests to choose from ... Minimum of 2-3 years current experience as a Restaurant Manager in a FullService concept * High ...
Full Charge Bookkeeper Role: As a Bookkeeper, you'll be reporting to the owner of this construction ... Manage day-to-day accounting and reporting functions including general ledger, closing cycles ...