Food Services Manager (Full Menu) Salary in Delaware, United States
The average pay for a Food Services Manager (Full Menu) is $69,250 a year and $33 an hour in Delaware, United States.
The average salary range for a Food Services Manager (Full Menu) is between $49,807 and $85,384.
On average, an Associate Degree is the highest level of education for a Food Services Manager (Full Menu).
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Delaware, United States.
Average Salary Chart
Manages the food services operation of a full-menu restaurant with table service or similar establishments; may also include institutional facilities.
Confers with supervisory personnel in formulating administrative and operational policies and procedures.
Directs and coordinates, through subordinate supervisory personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel.
Estimated salary in 2023:
5 Year Change:
Food Services Manager (Full Menu) Job Listings for Delaware, United States
General Manager - Fast Food Restaurant
Middletown, DE, USA
Fan Service: Ensure that Fan service in all areas meets or exceeds company standards. Establish ... Manage open complaints to ensure follow up process is documented in the Tell Us About Us (TUAU ...
Executive Chef: 3-5 years of current Executive Chef experience in a FullService or Upscale Casual ... Maintain high levels of food quality, sanitation, and hygiene * Restaurant Manager candidates must ...
Restaurant Manager / Kitchen Manager / General Manager
Rehoboth Beach, DE, USA
Restaurant Manager: 2+ years of current salaried FullService Restaurant Manager experience * High ... Restaurant Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost ...
Executive Chef, excellent opportunity for advancement
Wilmington, DE, USA
Hakuna Hospitality Group
... Management experience in a full-service, structured dining establishment Menu and recipe creation Stable and progressive work history; Strong work ethic Knowledge of common food safety practices ...