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Food Services Director Salary
in Tampa, Florida

$110,755 (USD)

Average Salary

$53/hr

Average Hourly

$7,376

Average Bonus

Last updated: December 06, 2019

The average pay for a Food Services Director is $110,755 a year and $53 an hour in Tampa, Florida, United States. The average salary range for a Food Services Director is between $77,181 and $137,687. On average, a Master's Degree is the highest level of education for a Food Services Director. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Tampa, Florida.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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Description:
  • Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment.
  • Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
  • Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel.
  • Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services.
Food Services Director Job Prevalence in Tampa, Florida, United States

Job family: Food Service Managers

Job family population: 219,160

Estimated population of Food Services Director jobs: 10,388

Rate of error: 1.7%

Estimated salary in 2024:
$128,395
5 Year Change:
16 %
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About Tampa, Florida

Tampa Cost of Living Score:

Description: Tampa is a major city in, and the county seat of, Hillsborough County, Florida, United States. It is on the west coast of Florida on Tampa Bay, near the Gulf of Mexico. Tampa is the largest city in the Tampa Bay Area. With a population of 392,890 in 2018, Tampa is the third-largest city in Florida, after Miami and Jacksonville. The bay's port is the largest in the state, near downtown's Channel District. Bayshore Boulevard runs along the bay, and is east of the historic Hyde Park neighborhood. Today, Tampa is part of the metropolitan area most commonly referred to as the "Tampa Bay Area". For U.S. Census purposes...

Food Services Director Job Listings for Tampa, Florida

MANAGER FOOD SERVICES
Dec 4
Riverview, United States
BayCare
Description: Plan, organize, direct, measure, evaluate and improve the food service function of Food and Nutrition Services. Develop and implement policies and procedures that facilitate the ...
Director F&B
Nov 22
Tampa, United States
The Godfrey Hotel & Cabana Tampa Headquarters
Amazing Director of Food and Beverage opportunity at our lifestyle full service waterfront hotel where we are continuing to grow a very dynamic and exciting F&B program. We are The Godfrey Hotel and ...
Director of Catering and Banquet Sales
Dec 3
Tampa, United States
Avila Golf and Country Club
... services and accurate forecasting is required. The Director of Catering and Banquet Sales is ... Give an overview of weekly events to staff, General Manager and Food & Beverage Department
Director of Catering and Banquet Sales - Country Club
Nov 13
Tampa, FL, USA
Gecko Hospitality
... services and accurate forecasting is required. The Director of Catering and Banquet Sales is ... Give an overview of weekly events to staff, General Manager and Food & Beverage Department
Lead Barista
Nov 21
Tampa, FL, USA
Active Staffing Services
Performing all other responsibilities as directed by their manager. Requirements: * Requires 3-5 or ... Demonstrates knowledge of food/beverage policies and product, service, quality, equipment and ...

The average pay for a Food Services Director is $110,755 a year and $53 an hour in Tampa, Florida, United States. The average salary range for a Food Services Director is between $77,181 and $137,687. On average, a Master's Degree is the highest level of education for a Food Services Director. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Tampa, Florida.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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Food Services Director
Food Services Director
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MANAGER FOOD SERVICES
Dec 4
Riverview, United States
BayCare
Description: Plan, organize, direct, measure, evaluate and improve the food service function of Food and Nutrition Services. Develop and implement policies and procedures that facilitate the ...
Director F&B
Nov 22
Tampa, United States
The Godfrey Hotel & Cabana Tampa Headquarters
Amazing Director of Food and Beverage opportunity at our lifestyle full service waterfront hotel where we are continuing to grow a very dynamic and exciting F&B program. We are The Godfrey Hotel and ...
Explore our most popular jobs
View our most popular salary searches and other resources