Food Services Director Hospital Salary in Maine, United States
The average pay for a Food Services Director Hospital is $91,237 a year and $44 an hour in Maine, United States.
The average salary range for a Food Services Director Hospital is between $64,044 and $113,237.
On average, a Bachelor's Degree is the highest level of education for a Food Services Director Hospital.
This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Maine, United States.
Average Salary Chart
Directs activities of institution department providing quality food service and nutritional care.
Administers, plans, and oversees activities of department providing quality food service.
Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization.
Estimated salary in 2023:
5 Year Change:
Skills data not available for this job
Food Services Director Hospital Job Listings for Maine, United States
All Girls Summer Camp seeking Food Service Manager/Head Cook
Parsonsfield, ME, USA
West End House Girls Camp
You will thrive in a fast-paced environment and direct the overall food-service operation of the camp including purchasing, preparation, nutrition, service, sanitation, security, personnel management ...
Physician: Medical Director of Neurology on the beautiful coast of Maine - close to Boston | JOB-250
York Corner, ME, USA
... with this hospital for Acute Stroke Care Services and Non-Acute Neurology. Together, they are ... Reporting to the Outpatient Neurology Physician Director at Mass General Hospital, as well as the ...